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    DESSERTS

    Buttermilk, lemon sponge cake

    -

    porce

    -

    celkový čas
    Začít vařit

    Ingredience

    1/2 cup granulated sugar

    2 eggs, separated

    3/5 cup buttermilk

    1 tablespoon finely grated lemon zest

    3 tablespoons freshly squeezed lemon juice

    1/4 cup all purpose flour

    1/4 teaspoon salt

    Pokyny

    In a mixing bowl, whisk sugar and egg yolks until smooth. Whisk in buttermilk and lemon zest and juice. Add flour and salt and whisk until blended.

    In a separate bowl, beat egg whites until stiff. Gently fold into lemon mixture to make a smooth batter. Spoon into prepared dish. Cover with foil and secure with string. Place dish in slow cooker stoneware and pour in enough boiling water to come 1 inch (2.5 cm) up the sides of the dish. Cover and cook on High for 2 1/2 hours, until a toothpick inserted in the center of the pudding comes out clean.

    -

    porce

    -

    celkový čas
    Začít vařit

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    Ingredience

    1/2 cup granulated sugar

    2 eggs, separated

    3/5 cup buttermilk

    1 tablespoon finely grated lemon zest

    3 tablespoons freshly squeezed lemon juice

    1/4 cup all purpose flour

    1/4 teaspoon salt

    Pokyny

    1

    In a mixing bowl, whisk sugar and egg yolks until smooth. Whisk in buttermilk and lemon zest and juice. Add flour and salt and whisk until blended.

    2

    In a separate bowl, beat egg whites until stiff. Gently fold into lemon mixture to make a smooth batter. Spoon into prepared dish. Cover with foil and secure with string. Place dish in slow cooker stoneware and pour in enough boiling water to come 1 inch (2.5 cm) up the sides of the dish. Cover and cook on High for 2 1/2 hours, until a toothpick inserted in the center of the pudding comes out clean.