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    Easy Hummus Recipe: How to Make Hummus

    8 servings

    porce

    5 minutes

    aktivní čas

    20 minutes

    celkový čas
    Začít vařit

    Ingredience

    3 cups cooked chickpeas, peeled (from 1 to 1 1/4 cup dry chickpeas or from quality canned chickpeas. See recipe notes for more instructions on cooking and peeling chickpeas)

    1 to 2 garlic cloves, minced

    3 to 4 ice cubes

    1/3 cup (79 grams) tahini paste

    ½ tsp kosher salt

    Juice of 1 lemon

    Hot water (if needed)

    Early Harvest Greek extra virgin olive oil

    Sumac

    Pokyny

    Add chickpeas and minced garlic to the bowl of a food processor. Puree until a smooth, powder-like mixture forms.

    While processor is running, add ice cubes, tahini, salt, and lemon juice. Blend for about 4 minutes or so. Check, and if the consistency is too thick still, run processor and slowly add a little hot water. Blend until you reach desired silky smooth consistency.

    Spread in a serving bowl and add a generous drizzle of Early Harvest EVOO. Add a few chickpeas to the middle, if you like. Sprinkle sumac on top. Enjoy with warm pita wedges and your favorite veggies.

    Poznámky

    My guide for how to make hummus step-by-step. Printable recipe below

    1Soak and cook the chickpeas If using dry chickpeas allow extra time for soaking (overnight) and cooking (2 hours).

    Take 1 cup dry chickpeas and place it in a large bowl. Add plenty of water and soak overnight (chickpeas will expand in the bowl).

    When ready, drain chickpeas and place them in a medium-sized heavy cooking pot. Cover with water by about 2 inches. Bring to a boil, then reduce heat and simmer for 1 ½ to 2 hours. You should end up with about 3 cups of cooked chickpeas.

    *If using canned chickpeas, give them a quick 20 minute simmer in plenty of water to help soften them some more.

    2

    3Peel the chickpeas Cover the cooked chickpeas in hot water and add 1 ½ teaspoon baking soda. Leave for a few minutes. Take a handful of chickpeas and rub under running water to remove the skins. Discard skins. Let the chickpeas cool completely before using.

    4

    5Puree the chickpeas in a food processor Dry the chickpeas well then add them to the bowl of a large food processor that's fitted with a blade. Run the processor until the chickpeas turn into a smooth powder-like paste

    6Add the rest and keep blending While the food processor is running, add 2 ice cubes, tahini, salt, and lemon juice. Blend for about 4 minutes or so. Check, and if the consistency is too thick still, run processor and slowly add a little hot water. Blend until you reach desired silky smooth consistency. At this point, you can cover and refrigerate the hummus for an hour or so before serving.

    7

    8Transfer to a serving bowl and garnish Spread in a serving bowl and add a generous drizzle of good extra virgin olive oil. Add a few chickpeas to the middle, if you like. Sprinkle sumac on top.

    Enjoy with warm pita wedges and your favorite veggies and some warm pita bread.

    Výživové údaje

    Velikost porce

    -

    Kalorie

    176

    Celkový tuk

    8.7 g

    Nasycený tuk

    1.2 g

    Nenasycený tuk

    -

    Trans mastné kyseliny

    0 g

    Cholesterol

    0 mg

    Sodík

    153.2 mg

    Celkový obsah sacharidů

    19.4 g

    Vláknina

    5.2 g

    Celkové cukry

    3.1 g

    Bílkoviny

    7.2 g

    8 servings

    porce

    5 minutes

    aktivní čas

    20 minutes

    celkový čas
    Začít vařit

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    Ingredience

    3 cups cooked chickpeas, peeled (from 1 to 1 1/4 cup dry chickpeas or from quality canned chickpeas. See recipe notes for more instructions on cooking and peeling chickpeas)

    1 to 2 garlic cloves, minced

    3 to 4 ice cubes

    1/3 cup (79 grams) tahini paste

    ½ tsp kosher salt

    Juice of 1 lemon

    Hot water (if needed)

    Early Harvest Greek extra virgin olive oil

    Sumac

    Pokyny

    1

    Add chickpeas and minced garlic to the bowl of a food processor. Puree until a smooth, powder-like mixture forms.

    2

    While processor is running, add ice cubes, tahini, salt, and lemon juice. Blend for about 4 minutes or so. Check, and if the consistency is too thick still, run processor and slowly add a little hot water. Blend until you reach desired silky smooth consistency.

    3

    Spread in a serving bowl and add a generous drizzle of Early Harvest EVOO. Add a few chickpeas to the middle, if you like. Sprinkle sumac on top. Enjoy with warm pita wedges and your favorite veggies.