Umami
Umami

Lunch

Jerk Chicken Bowls with Mango Salsa and Coconut Rice

2 servings

porce

10 minutes

aktivní čas

35 minutes

celkový čas

Ingredience

1 cup basmati rice

2/3 cup coconut milk

2/3 cup water

1 mango

2 tablespoons red onion (finely chopped)

1 tablespoon cilantro (minced)

1/4 lime wedge

salt (to taste)

2 small boneless skinless chicken breasts (about 1/2 lb each, See Notes for cooking time if using larger breasts)

2 tablespoons jerk seasoning

1 tablespoon oil

Pokyny

Combine rice ingredients in a medium saucepan and bring to boil. Stir, then reduce the heat to low. Cover and cook 15 minutes.

Mix together the mango, red onion, cilantro, and salt. Squeeze a little lime juice over.

Season both sides of the chicken heavily with jerk seasoning.

Heat the oil in a skillet on medium high until oil shimmers. Add the chicken and cook 3-5 minutes on one side (or recommended time if larger breasts) without moving. Flip the chicken over and cook on the other side without moving.

Cut the chicken into slices and serve with the mango salsa and rice in a bowl with a wedge of lime.

Výživové údaje

Velikost porce

-

Kalorie

766 kcal

Celkový tuk

28 g

Nasycený tuk

16 g

Nenasycený tuk

-

Trans mastné kyseliny

-

Cholesterol

72 mg

Sodík

282 mg

Celkový obsah sacharidů

97 g

Vláknina

6 g

Celkové cukry

15 g

Bílkoviny

34 g

2 servings

porce

10 minutes

aktivní čas

35 minutes

celkový čas
Začít vařit

Připraveni začít vařit?

Sbírejte, přizpůsobujte a sdílejte recepty s Umami. Pro iOS a Android.