Spanish Sherry Chicken Marinade

• porce: 2 Servings
• aktivní čas: 5 Minutes
• celkový čas: 5 Minutes

Ingredience

1 Tablespoon Smoked Spanish Paprika

½ Cup Fino Sherry

1 Small Bunch Flat-Leaf Parsley

3 Garlic Minced Cloves

1 Lemon Juiced

1 Teaspoon Salt

½ Teaspoon Pepper

4 Tablespoons Virgin Olive Oil

1 Lemon Juiced

1 Teaspoon Ground Black Pepper

½ Kg Chicken Breast

Pokyny

1. Mix together all the ingredients

• Meat/Poultry: Add meat to a plastic zip-lock bad and pour over the marinade. Marinade for 4-24 hours.

• Fish/Seafood: Pour over fish or seafood and leave for 30 minutes before cooking.