Rachel's
Eggnog
7 items
porce15 minutes
celkový časIngredience
4 egg yolks
1/3 cup sugar
1 pint whole milk
1 cup heavy cream
3 ounces Fireball whiskey
1 teaspoon freshly grated nutmeg
Pokyny
In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved. Set aside.
In a medium saucepan, over high heat, combine the milk, heavy cream and nutmeg and bring just to a boil, stirring occasionally. Remove from the heat and gradually temper the hot mixture into the egg and sugar mixture. Then return everything to the pot and cook until the mixture reaches 160 degrees F. Remove from the heat, stir in the bourbon, pour into a medium mixing bowl, and set in the refrigerator to chill.
Výživové údaje
Velikost porce
-
Kalorie
235
Celkový tuk
15g
Nasycený tuk
9g
Nenasycený tuk
-
Trans mastné kyseliny
-
Cholesterol
120mg
Sodík
63mg
Celkový obsah sacharidů
14g
Vláknina
0g
Celkové cukry
14g
Bílkoviny
5g
7 items
porce15 minutes
celkový čas