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    Jennie’s Eats 🥙

    One Pot Creamy Spinach Tomato Tortellini

    4 servings

    porce

    10 minutes

    aktivní čas

    30 minutes

    celkový čas
    Začít vařit

    Ingredience

    12 ounces fresh cheese-filled tortellini

    1 tablespoon olive oil

    3 cloves garlic (minced)

    1 medium onion (diced)

    1 can (14.5 ounces) crushed or diced tomatoes

    1 cup heavy cream or cream cheese

    4 cups fresh spinach (loosely packed)

    1/2 teaspoon salt

    1/4 teaspoon black pepper

    1 teaspoon Italian seasoning

    1/4 teaspoon red pepper flakes (optional)

    1/4 cup grated Parmesan or Pecorino Romano cheese

    Fresh basil for garnish (optional)

    Protein: Grilled chicken (shrimp, or Italian sausage)

    Alternative Greens: Kale or arugula

    Pokyny

    Prepare the Aromatics:

    Heat a large skillet or pot over medium heat. Add olive oil and sauté minced garlic and diced onion until fragrant and translucent.

    Create the Sauce:

    Stir in crushed or diced tomatoes and cook for 5 minutes to blend the flavors.

    Add heavy cream or cream cheese, stirring until the sauce is smooth and creamy.

    Cook the Tortellini:

    Add the fresh tortellini directly into the sauce, along with a splash of water or broth. Simmer until the tortellini is cooked through and tender (typically 3-5 minutes).

    Add the Spinach:

    Stir in fresh spinach and let it wilt into the sauce. This should only take 1-2 minutes.

    Season to Taste:

    Add salt, pepper, Italian seasoning, and red pepper flakes for a hint of spice. Stir to combine.

    Serve and Garnish:

    Plate the tortellini and top with grated Parmesan or Pecorino Romano cheese. Add fresh basil for an extra pop of flavor.

    Výživové údaje

    Velikost porce

    -

    Kalorie

    450 kcal

    Celkový tuk

    -

    Nasycený tuk

    -

    Nenasycený tuk

    -

    Trans mastné kyseliny

    -

    Cholesterol

    -

    Sodík

    -

    Celkový obsah sacharidů

    -

    Vláknina

    -

    Celkové cukry

    -

    Bílkoviny

    -

    HodnoceníPrůměr: 3.0

    4 servings

    porce

    10 minutes

    aktivní čas

    30 minutes

    celkový čas
    Začít vařit

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    Ingredience

    12 ounces fresh cheese-filled tortellini

    1 tablespoon olive oil

    3 cloves garlic (minced)

    1 medium onion (diced)

    1 can (14.5 ounces) crushed or diced tomatoes

    1 cup heavy cream or cream cheese

    4 cups fresh spinach (loosely packed)

    1/2 teaspoon salt

    1/4 teaspoon black pepper

    1 teaspoon Italian seasoning

    1/4 teaspoon red pepper flakes (optional)

    1/4 cup grated Parmesan or Pecorino Romano cheese

    Fresh basil for garnish (optional)

    Protein: Grilled chicken (shrimp, or Italian sausage)

    Alternative Greens: Kale or arugula

    Pokyny

    1

    Prepare the Aromatics:

    2

    Heat a large skillet or pot over medium heat. Add olive oil and sauté minced garlic and diced onion until fragrant and translucent.

    3

    Create the Sauce:

    4

    Stir in crushed or diced tomatoes and cook for 5 minutes to blend the flavors.

    5

    Add heavy cream or cream cheese, stirring until the sauce is smooth and creamy.

    6

    Cook the Tortellini:

    7

    Add the fresh tortellini directly into the sauce, along with a splash of water or broth. Simmer until the tortellini is cooked through and tender (typically 3-5 minutes).

    8

    Add the Spinach:

    9

    Stir in fresh spinach and let it wilt into the sauce. This should only take 1-2 minutes.

    10

    Season to Taste:

    11

    Add salt, pepper, Italian seasoning, and red pepper flakes for a hint of spice. Stir to combine.

    12

    Serve and Garnish:

    13

    Plate the tortellini and top with grated Parmesan or Pecorino Romano cheese. Add fresh basil for an extra pop of flavor.