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    Moolicious Meals For 1

    Brussels Sprouts Salad For One

    Salad
    Sides
    ​

    1 serving

    porce

    10 minutes

    aktivní čas

    10 minutes

    celkový čas
    Začít vařit

    Ingredience

    9 to 10 medium Brussels sprouts (-thinly sliced or shredded, 2.5 oz)

    ⅓ cup thinly sliced red cabbage (1 oz)

    2 to 3 tablespoons chopped red onions

    1 to 2 tablespoons chopped parsley

    3 tablespoons olive oil

    2 tablespoons red wine vinegar

    1 tablespoon dijon mustard

    Pokyny

    Place the thinly sliced Brussels sprouts, thinly sliced cabbage, chopped red onions, and chopped parsley into a medium-sized bowl.

    Make the Vinaigrette: Whisk the ingredients together in a small jar or bowl. Drizzle some of the vinaigrette over the salad. Taste the salad as you go and add as much or as little as you’d like.You’ll probably have some dressing left over, so keep it in the fridge and use it on another salad. It’s a fantastic vinaigrette you’ll enjoy making again and again.

    Výživové údaje

    Velikost porce

    -

    Kalorie

    330 kcal

    Celkový tuk

    28 g

    Nasycený tuk

    4 g

    Nenasycený tuk

    23 g

    Trans mastné kyseliny

    -

    Cholesterol

    -

    Sodík

    81 mg

    Celkový obsah sacharidů

    17 g

    Vláknina

    7 g

    Celkové cukry

    0.2 g

    Bílkoviny

    5 g

    1 serving

    porce

    10 minutes

    aktivní čas

    10 minutes

    celkový čas
    Začít vařit

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    Ingredience

    9 to 10 medium Brussels sprouts (-thinly sliced or shredded, 2.5 oz)

    ⅓ cup thinly sliced red cabbage (1 oz)

    2 to 3 tablespoons chopped red onions

    1 to 2 tablespoons chopped parsley

    3 tablespoons olive oil

    2 tablespoons red wine vinegar

    1 tablespoon dijon mustard

    Pokyny

    1

    Place the thinly sliced Brussels sprouts, thinly sliced cabbage, chopped red onions, and chopped parsley into a medium-sized bowl.

    2

    Make the Vinaigrette: Whisk the ingredients together in a small jar or bowl. Drizzle some of the vinaigrette over the salad. Taste the salad as you go and add as much or as little as you’d like.You’ll probably have some dressing left over, so keep it in the fridge and use it on another salad. It’s a fantastic vinaigrette you’ll enjoy making again and again.