want to try
Basic Vegetable Stock
12 servings
porce15 minutes
aktivní čas50 minutes
celkový časIngredience
2 large carrots
2 stalks celery, including some leaves
1 large onion
1 tablespoon olive oil
1 bunch green onions, chopped
8 cloves garlic, minced
8 sprigs fresh parsley
6 sprigs fresh thyme
2 large bay leaves
1 teaspoon salt
2 quarts water
Pokyny
Gather all ingredients.
Chop carrot, celery, and onion into 1-inch chunks.
Heat oil in a soup pot over high heat. Add carrots, celery, onion, scallions, garlic, parsley, thyme, and bay leaves. Cook, stirring frequently, until vegetables soften and begin to brown, 5 to 10 minutes.
Add salt and water and bring to a boil. Lower heat and simmer, uncovered, 30 minutes.
Strain. Discard vegetables.
Enjoy!
Poznámky
Freeze for longer storage.
Výživové údaje
Velikost porce
-
Kalorie
37 kcal
Celkový tuk
1 g
Nasycený tuk
0 g
Nenasycený tuk
0 g
Trans mastné kyseliny
-
Cholesterol
-
Sodík
227 mg
Celkový obsah sacharidů
6 g
Vláknina
2 g
Celkové cukry
2 g
Bílkoviny
1 g
12 servings
porce15 minutes
aktivní čas50 minutes
celkový čas