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    Eggs Benedict

    4 servings

    porce

    30 minutes

    celkový čas
    Začít vařit

    Ingredience

    1 tablespoon butter

    8 slices Canadian bacon or ham steak, cut into English muffin-sized pieces

    4 buttered and toasted English muffins

    8 Foolproof Poached Eggs (see note)

    Kosher salt and freshly ground black pepper

    1 recipe Foolproof Hollandaise , kept warm (see note)

    Minced fresh parsley or chives (optional)

    Pokyny

    Melt butter in a large skillet over medium heat until foaming. Add ham slices and cook, turning occasionally, until heated through, golden brown, and crisp on both sides. Transfer to a paper towel-lined plate to drain.

    Divide English muffin halves between 4 plates. Place 1 ham slice on each English muffin half and top with one drained egg. Season eggs with salt and pepper.

    Spoon warm hollandaise over each egg. Sprinkle with parsley or chives (if using) and serve immediately.

    Výživové údaje

    Velikost porce

    Serves 4

    Kalorie

    1048 kcal

    Celkový tuk

    73 g

    Nasycený tuk

    33 g

    Nenasycený tuk

    0 g

    Trans mastné kyseliny

    -

    Cholesterol

    711 mg

    Sodík

    2226 mg

    Celkový obsah sacharidů

    70 g

    Vláknina

    2 g

    Celkové cukry

    37 g

    Bílkoviny

    30 g

    4 servings

    porce

    30 minutes

    celkový čas
    Začít vařit

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    Ingredience

    1 tablespoon butter

    8 slices Canadian bacon or ham steak, cut into English muffin-sized pieces

    4 buttered and toasted English muffins

    8 Foolproof Poached Eggs (see note)

    Kosher salt and freshly ground black pepper

    1 recipe Foolproof Hollandaise , kept warm (see note)

    Minced fresh parsley or chives (optional)

    Pokyny

    1

    Melt butter in a large skillet over medium heat until foaming. Add ham slices and cook, turning occasionally, until heated through, golden brown, and crisp on both sides. Transfer to a paper towel-lined plate to drain.

    2

    Divide English muffin halves between 4 plates. Place 1 ham slice on each English muffin half and top with one drained egg. Season eggs with salt and pepper.

    3

    Spoon warm hollandaise over each egg. Sprinkle with parsley or chives (if using) and serve immediately.