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    Recipes 2024

    Nashville Hot Chicken Dip

    6 servings

    porce

    20 minutes

    aktivní čas

    1 hour

    celkový čas
    Začít vařit

    Ingredience

    1 (8-oz.) block cream cheese, softened

    2 c. shredded mozzarella, divided

    1/3 c. mayonnaise

    1/3 c. sour cream

    2 green onions, thinly sliced, plus more for garnish

    2 tbsp. hot sauce (such as Cholula)

    1 tbsp. cayenne

    2 tsp. packed brown sugar

    2 tsp. paprika

    1 tsp. garlic powder

    Kosher salt

    12 oz. fresh or frozen breaded chicken, prepared and cubed

    8 slices white bread

    3 tbsp. melted butter

    1/3 c. pickle chips, for garnish

    Pokyny

    Make dip: Preheat oven to 375°. In a large bowl, combine cream cheese, 1¾ cup mozzarella, mayo, sour cream, green onions, hot sauce, cayenne, brown sugar, paprika, and garlic powder. Season with salt. Gently fold in almost all of the cooked chicken, reserving about 1/4 cup for topping. Fold until just combined.

    Transfer dip to a medium baking dish or skillet and top with remaining cheese. Add the rest of the chicken to the center of the dip and bake until bubbly and slightly golden, 25 to 30 minutes.

    Meanwhile, make toasts: Brush each slice of bread on one side with melted butter and season with salt. Cut each slice of bread into quarters diagonally and place on a medium baking sheet. Bake until slightly golden, 8 to 10 minutes. Let cool.

    When dip is ready, garnish with green onions and pickles and serve with prepared toasts.

    Výživové údaje

    Velikost porce

    -

    Kalorie

    645

    Celkový tuk

    50 g

    Nasycený tuk

    22 g

    Nenasycený tuk

    -

    Trans mastné kyseliny

    0 g

    Cholesterol

    140 mg

    Sodík

    815 mg

    Celkový obsah sacharidů

    23 g

    Vláknina

    2 g

    Celkové cukry

    6 g

    Bílkoviny

    26 g

    6 servings

    porce

    20 minutes

    aktivní čas

    1 hour

    celkový čas
    Začít vařit

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    Ingredience

    1 (8-oz.) block cream cheese, softened

    2 c. shredded mozzarella, divided

    1/3 c. mayonnaise

    1/3 c. sour cream

    2 green onions, thinly sliced, plus more for garnish

    2 tbsp. hot sauce (such as Cholula)

    1 tbsp. cayenne

    2 tsp. packed brown sugar

    2 tsp. paprika

    1 tsp. garlic powder

    Kosher salt

    12 oz. fresh or frozen breaded chicken, prepared and cubed

    8 slices white bread

    3 tbsp. melted butter

    1/3 c. pickle chips, for garnish

    Pokyny

    1

    Make dip: Preheat oven to 375°. In a large bowl, combine cream cheese, 1¾ cup mozzarella, mayo, sour cream, green onions, hot sauce, cayenne, brown sugar, paprika, and garlic powder. Season with salt. Gently fold in almost all of the cooked chicken, reserving about 1/4 cup for topping. Fold until just combined.

    2

    Transfer dip to a medium baking dish or skillet and top with remaining cheese. Add the rest of the chicken to the center of the dip and bake until bubbly and slightly golden, 25 to 30 minutes.

    3

    Meanwhile, make toasts: Brush each slice of bread on one side with melted butter and season with salt. Cut each slice of bread into quarters diagonally and place on a medium baking sheet. Bake until slightly golden, 8 to 10 minutes. Let cool.

    4

    When dip is ready, garnish with green onions and pickles and serve with prepared toasts.