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    Easy Bake Egg Muffins

    Breakfast
    DF
    GF
    The Whole Smiths
    ​

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    porce

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    celkový čas
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    Ingredience

    1 teaspoon extra-virgin olive oil, for greasing

    6 slices prosciutto, halved

    7 large eggs, beaten

    ½ red bell pepper, finely chopped

    ¼ cup chopped yellow onion (about ¼ medium)

    1/2 teaspoons salt

    1/4 teaspoons lemon pepper

    Pokyny

    Preheat the oven to 350°F. Lightly grease the inside of 12 silicone muffin molds with the olive oil.

    Place a piece of prosciutto into each prepared muffin mold (it's okay if some hangs over the edges).

    In a large bowl, stir together the eggs, bell pepper, onion, salt, and lemon pepper. Fill each muffin mold two-thirds of the way with the egg mixture.

    Bake for 17 to 20 minutes, until cooked through. Let cool for 7 to 10 minutes. Unmold and serve. Store refrigerated in an airtight container up to 3 days.

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    Ingredience

    1 teaspoon extra-virgin olive oil, for greasing

    6 slices prosciutto, halved

    7 large eggs, beaten

    ½ red bell pepper, finely chopped

    ¼ cup chopped yellow onion (about ¼ medium)

    1/2 teaspoons salt

    1/4 teaspoons lemon pepper

    Pokyny

    1

    Preheat the oven to 350°F. Lightly grease the inside of 12 silicone muffin molds with the olive oil.

    2

    Place a piece of prosciutto into each prepared muffin mold (it's okay if some hangs over the edges).

    3

    In a large bowl, stir together the eggs, bell pepper, onion, salt, and lemon pepper. Fill each muffin mold two-thirds of the way with the egg mixture.

    4

    Bake for 17 to 20 minutes, until cooked through. Let cool for 7 to 10 minutes. Unmold and serve. Store refrigerated in an airtight container up to 3 days.