Enzoni

• porce: 1 serving

Ingredience

5 seedless grapes

1 ounce dry gin

1 ounce Campari

3/4 ounce lemon juice

1/2 ounce simple syrup

Pokyny

Add the grapes to a cocktail shaker and muddle.

Add the remaining ingredients and ice, and shake until chilled.

Double-strain into a rocks glass over fresh ice.

Garnish with an orange slice and a green grape.