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    Chicken

    Creamy Chicken & Corn Skillet

    3 servings

    porce

    15 minutes

    aktivní čas

    50 minutes

    celkový čas
    Začít vařit

    Ingredience

    4 oz. bacon, chopped into small pieces

    2 ears corn, husked, kernels removed (about 2 c.), divided

    1 1/2 lb. boneless, skinless chicken breasts (about 2), halved lengthwise

    1 1/4 tsp. ground coriander

    1 tsp. paprika

    1/2 tsp. freshly ground black pepper

    1 3/4 tsp. kosher salt, divided

    1 tbsp. unsalted butter

    1 shallot, chopped

    2 cloves garlic, chopped

    1/2 c. dry white wine

    1/2 c. heavy cream

    1/2 c. low-sodium chicken broth

    1 oz. mascarpone cheese

    1 tbsp. chopped fresh cilantro or basil

    Lime wedges, for serving (optional)

    Pokyny

    In a large, cold skillet, arrange bacon in a single layer. Cook over medium heat, stirring occasionally, until some fat starts to render, 6 to 7 minutes. Add half of corn to skillet and cook, stirring occasionally, until corn starts to brown and bacon is crisp, about 10 minutes more. Transfer to a paper towel-lined plate or bowl.

    Season chicken all over with coriander, paprika, pepper, and 1 1/4 teaspoons salt. In same skillet over medium-high heat, cook chicken, turning occasionally, until golden brown, 2 to 3 minutes per side. Transfer to another plate.

    In same skillet over medium heat, melt butter. Add shallot and remaining corn and 1/2 teaspoon salt and cook, stirring occasionally, until shallot is slightly softened, about 2 minutes. Add garlic and cook, stirring, until fragrant, about 1 minute more. Add wine and scrape browned bits from bottom of pan. Continue to cook, stirring occasionally, until wine is almost completely evaporated, 2 to 3 minutes. Add cream, broth, and mascarpone. Bring to a simmer and cook, stirring occasionally, until sauce has thickened, 5 to 7 minutes.

    Return chicken and any accumulated juices to pan. Top with bacon mixture and cilantro. Squeeze a lime wedge over before serving.

    Výživové údaje

    Velikost porce

    -

    Kalorie

    768

    Celkový tuk

    43 g

    Nasycený tuk

    20 g

    Nenasycený tuk

    -

    Trans mastné kyseliny

    1 g

    Cholesterol

    255 mg

    Sodík

    1212 mg

    Celkový obsah sacharidů

    23 g

    Vláknina

    3 g

    Celkové cukry

    10 g

    Bílkoviny

    63 g

    3 servings

    porce

    15 minutes

    aktivní čas

    50 minutes

    celkový čas
    Začít vařit

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    Ingredience

    4 oz. bacon, chopped into small pieces

    2 ears corn, husked, kernels removed (about 2 c.), divided

    1 1/2 lb. boneless, skinless chicken breasts (about 2), halved lengthwise

    1 1/4 tsp. ground coriander

    1 tsp. paprika

    1/2 tsp. freshly ground black pepper

    1 3/4 tsp. kosher salt, divided

    1 tbsp. unsalted butter

    1 shallot, chopped

    2 cloves garlic, chopped

    1/2 c. dry white wine

    1/2 c. heavy cream

    1/2 c. low-sodium chicken broth

    1 oz. mascarpone cheese

    1 tbsp. chopped fresh cilantro or basil

    Lime wedges, for serving (optional)

    Pokyny

    1

    In a large, cold skillet, arrange bacon in a single layer. Cook over medium heat, stirring occasionally, until some fat starts to render, 6 to 7 minutes. Add half of corn to skillet and cook, stirring occasionally, until corn starts to brown and bacon is crisp, about 10 minutes more. Transfer to a paper towel-lined plate or bowl.

    2

    Season chicken all over with coriander, paprika, pepper, and 1 1/4 teaspoons salt. In same skillet over medium-high heat, cook chicken, turning occasionally, until golden brown, 2 to 3 minutes per side. Transfer to another plate.

    3

    In same skillet over medium heat, melt butter. Add shallot and remaining corn and 1/2 teaspoon salt and cook, stirring occasionally, until shallot is slightly softened, about 2 minutes. Add garlic and cook, stirring, until fragrant, about 1 minute more. Add wine and scrape browned bits from bottom of pan. Continue to cook, stirring occasionally, until wine is almost completely evaporated, 2 to 3 minutes. Add cream, broth, and mascarpone. Bring to a simmer and cook, stirring occasionally, until sauce has thickened, 5 to 7 minutes.

    4

    Return chicken and any accumulated juices to pan. Top with bacon mixture and cilantro. Squeeze a lime wedge over before serving.