Crunchy Chicken Noodle Comfort Casserole

Ingredience

1 lb boneless skinless chicken breast or thighs will work

2 1/2 cups chicken broth

1/4 cup onion, diced

1 tsp herb & garlic seasoning

1/2 cup sour cream

12 oz spaghetti noodles

1 cup crushed potato chips I used parmesan kettle chips

4 oz shredded sharp cheddar cheese

Pokyny

Add chicken, broth, diced onion and herb & garlic seasoning to slow cooker

Cover and cook on high for 3-4 hours or low for 6-8

Remove cover and shred chicken with forks

Stir in sour cream and then add spaghetti noodles, breaking apart if needed to fit

Press noodles into broth to allow them to cook, cover and return slow cooker to high heat for about 30 minutes or until noodles are done (stir noodles once or twice to ensure they cook evenly)

Add cheese on top of cooked noodles and top it off with crushed chips

Cover again for just a few more minutes until cheese is melted