Malkia’s Collected
Delicious, Buttery Garlic Confit
1 serving
porce10 minutes
aktivní čas40 minutes
celkový časIngredience
10 heads of garlic (cloves peeled, around 2 3/4 cups, I highly suggest buying pre-peeled garlic)
8-10 sprigs of fresh thyme
1 tbsp. black peppercorns
1 tsp red chili flakes - optional
2 small bay leaves
2 1/2 cups pure olive oil
Pokyny
To a medium-large sized saucepan/pot add all the ingredients and over on low (do not boil) for around 30 minutes or until garlic is perfectly buttery and creamy.
Use a slotted spoon to transfer the garlic to a large jar and store for up to 3 weeks in the fridge.
Výživové údaje
Velikost porce
1 Large Jar - up to 40 s
Kalorie
51 kcal
Celkový tuk
0.2 g
Nasycený tuk
-
Nenasycený tuk
0.1 g
Trans mastné kyseliny
-
Cholesterol
-
Sodík
5.8 mg
Celkový obsah sacharidů
11.4 g
Vláknina
0.8 g
Celkové cukry
0.3 g
Bílkoviny
2.2 g
1 serving
porce10 minutes
aktivní čas40 minutes
celkový čas