Fronk Recipes
Crab Cakes
6 servings
porce10 minutes
aktivní čas20 minutes
celkový časIngredience
16 ounces lump crab meat (1 can), or imitation crab ((see the NOTES for instructions to use imitation crab))
1 egg ((lightly beaten))
1/2 cup panko bread crumbs
1/4 cup mayonnaise
2 teaspoons Old Bay spice ((or more - season to taste))
1 tablespoon lemon juice
1 teaspoon onion powder
1/4 teaspoon black pepper
3 teaspoons butter ((or substitute))
Pokyny
Place crab, egg, bread crumbs, mayonnaise, Old Bay spice, lemon juice, onion powder and pepper in a large bowl.
Mix thoroughly.
Form mixture into 6 patties.
Heat butter in a skillet over medium to medium-high heat. Cook the patties until they are browned on each side, about 5 minutes per side.
Serve straight from the stove, or place on hamburger buns for crab cake sandwiches.
Výživové údaje
Velikost porce
-
Kalorie
150 kcal
Celkový tuk
7 g
Nasycený tuk
1 g
Nenasycený tuk
-
Trans mastné kyseliny
-
Cholesterol
64 mg
Sodík
760 mg
Celkový obsah sacharidů
5 g
Vláknina
-
Celkové cukry
-
Bílkoviny
15 g
6 servings
porce10 minutes
aktivní čas20 minutes
celkový čas