Southwest Chicken Salad

Ingredience

2 cups cooked, diced chicken breast

2 tablespoons or more, barbecue sauce

5 cups chopped romaine lettuce

1 tomato, diced

3/4 cup frozen corn, thawed

3/4 cup canned black beans, drained and rinsed

1/4 cup diced red onion

Chopped jalapeños

1/4 cup shredded Cheddar cheese (optional)

1/4 cup Ranch dressing

1/4 cup tortilla strips

Pokyny

In a small bowl, combine chicken and barbecue sauce; toss until evenly coated.

In a large bowl, place lettuce; top with chicken, tomato, corn, beans, onion, and cheese, if desired. Pour dressing over salad and toss gently to combine.

Top with tortilla strips, if desired, and serve immediately