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    Mal's Curated Recipes

    Michelle's Honeybun Cake

    16 servings

    porce

    15 minutes

    aktivní čas

    1 hour 25 minutes

    celkový čas
    Začít vařit

    Ingredience

    1 (15.25 ounce) package yellow cake mix

    4 large eggs

    1 (8 ounce) carton sour cream

    ¾ cup vegetable oil

    ½ cup water

    1 cup brown sugar

    ½ teaspoon ground cinnamon

    2 cups confectioners' sugar

    ¼ cup milk

    1 teaspoon vanilla extract

    Pokyny

    Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.

    Whisk together cake mix, eggs, sour cream, vegetable oil, and water in a large bowl until smooth.

    Mix brown sugar and cinnamon in a small bowl. Pour 1/2 of the cake batter into the prepared pan. Sprinkle brown sugar mixture over batter.

    Pour remaining batter on top; gently swirl batter a few times with a table knife.

    Bake in the preheated oven until lightly golden brown and a toothpick inserted into the center of the cake comes out clean, about 40 minutes.

    Make icing: Stir together confectioners' sugar, milk, and vanilla extract in a bowl until smooth and runny.

    Pour over hot cake; allow to cool before serving.

    Výživové údaje

    Velikost porce

    -

    Kalorie

    394 kcal

    Celkový tuk

    18 g

    Nasycený tuk

    5 g

    Nenasycený tuk

    0 g

    Trans mastné kyseliny

    -

    Cholesterol

    54 mg

    Sodík

    243 mg

    Celkový obsah sacharidů

    55 g

    Vláknina

    0 g

    Celkové cukry

    43 g

    Bílkoviny

    4 g

    16 servings

    porce

    15 minutes

    aktivní čas

    1 hour 25 minutes

    celkový čas
    Začít vařit

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    Ingredience

    1 (15.25 ounce) package yellow cake mix

    4 large eggs

    1 (8 ounce) carton sour cream

    ¾ cup vegetable oil

    ½ cup water

    1 cup brown sugar

    ½ teaspoon ground cinnamon

    2 cups confectioners' sugar

    ¼ cup milk

    1 teaspoon vanilla extract

    Pokyny

    1

    Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.

    2

    Whisk together cake mix, eggs, sour cream, vegetable oil, and water in a large bowl until smooth.

    3

    Mix brown sugar and cinnamon in a small bowl. Pour 1/2 of the cake batter into the prepared pan. Sprinkle brown sugar mixture over batter.

    4

    Pour remaining batter on top; gently swirl batter a few times with a table knife.

    5

    Bake in the preheated oven until lightly golden brown and a toothpick inserted into the center of the cake comes out clean, about 40 minutes.

    6

    Make icing: Stir together confectioners' sugar, milk, and vanilla extract in a bowl until smooth and runny.

    7

    Pour over hot cake; allow to cool before serving.