Potato and Tomato Hamburger Casserole

• porce: 4

Ingredience

1 lb. Hamburger, brown and drained

1 onion

5 potatoes, sliced thin

1 quart home canned stewed tomatoes

salt and pepper to taste

garlic powder

Pokyny

PRHEAT: Bake to 350 Bake until potatoes are tender

1. Brown hamburger and onion drain.

2. Add salt, pepper and garlic powder to taste.

3. In casserole layer meat, potatoes and onions. Cover with tomatoes.