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    Smoked Baked Potatoes

    🥦Vegetable
    Smoked
    ​

    6 servings

    porce

    5 minutes

    aktivní čas

    2 hours 5 minutes

    celkový čas
    Začít vařit

    Ingredience

    6 large Russet potatoes

    4 Tablespoons olive oil

    4 teaspoons Hey Grill Hey Beef Rub (or equal parts salt and pepper)

    Pokyny

    Preheat. Preheat your smoker to 225 degrees F. Any wood works well with baked potatoes, so you can experiment to see which is your favorite.

    Season. Scrub and dry the potatoes well. Pierce each potato with a fork on all sides. Drizzle with olive oil and rub all over the skin of the potatoes. Lastyly, season each potato on all sides with the Beef Rub or salt and pepper.

    Smoke. Place the potatoes directly on the grill grates of the smoker. Close the lid and smoke for 2 hours or until the potatoes reach 205-210 degrees F. You'll also know they are done when they pierce easily with a fork.

    Serve. Remove the potatoes from the smoker and serve with your favorite toppings.

    Výživové údaje

    Velikost porce

    -

    Kalorie

    375 kcal

    Celkový tuk

    9 g

    Nasycený tuk

    1 g

    Nenasycený tuk

    -

    Trans mastné kyseliny

    -

    Cholesterol

    -

    Sodík

    793 mg

    Celkový obsah sacharidů

    67 g

    Vláknina

    4 g

    Celkové cukry

    2 g

    Bílkoviny

    7 g

    6 servings

    porce

    5 minutes

    aktivní čas

    2 hours 5 minutes

    celkový čas
    Začít vařit

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    Ingredience

    6 large Russet potatoes

    4 Tablespoons olive oil

    4 teaspoons Hey Grill Hey Beef Rub (or equal parts salt and pepper)

    Pokyny

    1

    Preheat. Preheat your smoker to 225 degrees F. Any wood works well with baked potatoes, so you can experiment to see which is your favorite.

    2

    Season. Scrub and dry the potatoes well. Pierce each potato with a fork on all sides. Drizzle with olive oil and rub all over the skin of the potatoes. Lastyly, season each potato on all sides with the Beef Rub or salt and pepper.

    3

    Smoke. Place the potatoes directly on the grill grates of the smoker. Close the lid and smoke for 2 hours or until the potatoes reach 205-210 degrees F. You'll also know they are done when they pierce easily with a fork.

    4

    Serve. Remove the potatoes from the smoker and serve with your favorite toppings.