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    Ky And Nic

    Melt in Your Mouth Sweet Cream Pancakes

    12 servings

    porce

    10 minutes

    aktivní čas

    20 minutes

    celkový čas
    Začít vařit

    Ingredience

    2 Cups All-Purpose Flour

    2 Teaspoon Baking Powder

    1 Teaspoon Baking Soda

    1/2 Teaspoon Salt

    1/3 Cup Sugar

    2 Eggs

    3 Cups Heavy Cream

    1 Teaspoon Vanilla Extract

    Pokyny

    Mix flour, sugar, baking powder, baking soda, and salt in a mixing bowl.

    In a separate bowl, wisk the eggs, heavy cream, and vanilla extract together.

    Mix the wet and dry ingredients together. BATTER WILL BE THICK.

    Heat griddle to medium high heat (about 300 degrees) and spray with cooking spray.

    Place approximately 1/4 cup of batter on the griddle for each pancake.

    Cook for 2-3 minutes until little bubbles begin to appear. (These pancakes will take longer to cook than standard pancakes. Be patient and don't flip too soon)

    Flip the pancakes over and cook for another 2-3 minutes until golden brown.

    Top the pancakes with butter and maple syrup.

    Výživové údaje

    Velikost porce

    2 Pancakes

    Kalorie

    626

    Celkový tuk

    45 g

    Nasycený tuk

    28 g

    Nenasycený tuk

    14 g

    Trans mastné kyseliny

    1 g

    Cholesterol

    196 mg

    Sodík

    605 mg

    Celkový obsah sacharidů

    47 g

    Vláknina

    1 g

    Celkové cukry

    15 g

    Bílkoviny

    10 g

    12 servings

    porce

    10 minutes

    aktivní čas

    20 minutes

    celkový čas
    Začít vařit

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    Ingredience

    2 Cups All-Purpose Flour

    2 Teaspoon Baking Powder

    1 Teaspoon Baking Soda

    1/2 Teaspoon Salt

    1/3 Cup Sugar

    2 Eggs

    3 Cups Heavy Cream

    1 Teaspoon Vanilla Extract

    Pokyny

    1

    Mix flour, sugar, baking powder, baking soda, and salt in a mixing bowl.

    2

    In a separate bowl, wisk the eggs, heavy cream, and vanilla extract together.

    3

    Mix the wet and dry ingredients together. BATTER WILL BE THICK.

    4

    Heat griddle to medium high heat (about 300 degrees) and spray with cooking spray.

    5

    Place approximately 1/4 cup of batter on the griddle for each pancake.

    6

    Cook for 2-3 minutes until little bubbles begin to appear. (These pancakes will take longer to cook than standard pancakes. Be patient and don't flip too soon)

    7

    Flip the pancakes over and cook for another 2-3 minutes until golden brown.

    8

    Top the pancakes with butter and maple syrup.