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    Japanese Cookbook

    Katsu Curry

    Curry
    Main Dish
    Meat
    Vegetable
    Weeknight Meal
    ​

    1 serving

    porce

    15 minutes

    aktivní čas

    1 hour 55 minutes

    celkový čas
    Začít vařit

    Ingredience

    your choice of Japanese curry (Read the post for choices)

    your choice of katsu (cutlet) (Read the post for choices)

    cooked Japanese short-grain rice

    fukujinzuke (Japanese red pickled vegetables)

    Pokyny

    To Prepare the Japanese Curry

    Make your choice of Japanese curry: Beef Curry, Chicken Curry, Instant Pot Curry, Pork Curry, Instant Pot Seafood Curry, Vegetarian Curry, and more on the blog post. If you have time, I recommend making the curry one day before you serve the Katsu Curry. The flavor is better the next day, and it's easier to reheat the curry rather than making it from scratch while you prepare the Katsu.

    To Prepare the Katsu

    Make your choice of katsu (cutlet): Tonkatsu, Baked Tonkatsu, Chicken Katsu, Baked Chicken Katsu, Gluten-Free Baked Katsu, Fried Shrimp, Baked Ebi Katsu, Baked Fish Katsu, Menchi Katsu, and more on the blog post.

    To Make the Steamed Rice

    Make the cooked Japanese short-grain rice (I recommend serving Japanese short-grain rice with Japanese curry) using a rice cooker, a pot over the stovetop, a pressure cooker (Instant Pot), or a donabe.

    To Serve the Katsu Curry

    Serve an individual portion of steamed rice on a plate or bowl and ladle some Japanese curry alongside the rice. Place the Katsu on the top. Garnish it with fukujinzuke (Japanese red pickled vegetables) on the side.

    Výživové údaje

    Velikost porce

    -

    Kalorie

    627 kcal

    Celkový tuk

    18 g

    Nasycený tuk

    8 g

    Nenasycený tuk

    4 g

    Trans mastné kyseliny

    2 g

    Cholesterol

    214 mg

    Sodík

    875 mg

    Celkový obsah sacharidů

    64 g

    Vláknina

    4 g

    Celkové cukry

    10 g

    Bílkoviny

    50 g

    1 serving

    porce

    15 minutes

    aktivní čas

    1 hour 55 minutes

    celkový čas
    Začít vařit

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    Ingredience

    your choice of Japanese curry (Read the post for choices)

    your choice of katsu (cutlet) (Read the post for choices)

    cooked Japanese short-grain rice

    fukujinzuke (Japanese red pickled vegetables)

    Pokyny

    1

    To Prepare the Japanese Curry

    2

    Make your choice of Japanese curry: Beef Curry, Chicken Curry, Instant Pot Curry, Pork Curry, Instant Pot Seafood Curry, Vegetarian Curry, and more on the blog post. If you have time, I recommend making the curry one day before you serve the Katsu Curry. The flavor is better the next day, and it's easier to reheat the curry rather than making it from scratch while you prepare the Katsu.

    3

    To Prepare the Katsu

    4

    Make your choice of katsu (cutlet): Tonkatsu, Baked Tonkatsu, Chicken Katsu, Baked Chicken Katsu, Gluten-Free Baked Katsu, Fried Shrimp, Baked Ebi Katsu, Baked Fish Katsu, Menchi Katsu, and more on the blog post.

    5

    To Make the Steamed Rice

    6

    Make the cooked Japanese short-grain rice (I recommend serving Japanese short-grain rice with Japanese curry) using a rice cooker, a pot over the stovetop, a pressure cooker (Instant Pot), or a donabe.

    7

    To Serve the Katsu Curry

    8

    Serve an individual portion of steamed rice on a plate or bowl and ladle some Japanese curry alongside the rice. Place the Katsu on the top. Garnish it with fukujinzuke (Japanese red pickled vegetables) on the side.