Funeral Potatoes

Ingredience

1 bag frozen hash brown potatoes

1 Cup sour cream

1 Cup grated cheese

1/2 cube margarine, melted

1 can cream of chicken soup

(Optional) green onions chopped

Pokyny

Put potatoes in 9x13 cake pan

Mix other ingredients together and pour over potatoes

If needed, add more sour cream or cheese

Bake at 350 for 35-40 minutes