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    Slow Cooker

    Italian Chicken with Gravy

    6 servings

    porce

    20 minutes

    aktivní čas

    7 hours 20 minutes

    celkový čas
    Začít vařit

    Ingredience

    2 lbs. boneless skinless chicken breasts

    1 lb. baby carrots

    1 ½ lbs. baby potatoes

    1 ½ cups Italian dressing (I use Newman's brand)

    1 cup ginger ale soda

    2 Tbsp. soy sauce

    3 Tbsp. corn starch

    3 Tbsp. water

    1/2 cup heavy cream

    Pokyny

    Add the chicken, carrots and baby potaotes to the slow cooker. If your potatoes are on the larger size, cut them in half or quarter them.

    Pour over the Italian dressing, ginger ale and soy sauce.

    Cook on low for 7 hours.

    When the cooking time is over, over a strainer, drain off all the liquid into a sauce pan.

    Whisk the cornstarch and cold water together in small bowl. Add to the cooking liquid to the sauce pan.

    Add the heavy cream also to the sauce pan. Heat the gravy until thicken, add salt and pepper if desired. Whisk continuously.

    Serve the chicken, potaotes, and carrots topped with the gravy. Enjoy.

    Výživové údaje

    Velikost porce

    -

    Kalorie

    340 kcal

    Celkový tuk

    11 g

    Nasycený tuk

    5 g

    Nenasycený tuk

    4 g

    Trans mastné kyseliny

    0.02 g

    Cholesterol

    119 mg

    Sodík

    584 mg

    Celkový obsah sacharidů

    24 g

    Vláknina

    3 g

    Celkové cukry

    8 g

    Bílkoviny

    35 g

    6 servings

    porce

    20 minutes

    aktivní čas

    7 hours 20 minutes

    celkový čas
    Začít vařit

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    Ingredience

    2 lbs. boneless skinless chicken breasts

    1 lb. baby carrots

    1 ½ lbs. baby potatoes

    1 ½ cups Italian dressing (I use Newman's brand)

    1 cup ginger ale soda

    2 Tbsp. soy sauce

    3 Tbsp. corn starch

    3 Tbsp. water

    1/2 cup heavy cream

    Pokyny

    1

    Add the chicken, carrots and baby potaotes to the slow cooker. If your potatoes are on the larger size, cut them in half or quarter them.

    2

    Pour over the Italian dressing, ginger ale and soy sauce.

    3

    Cook on low for 7 hours.

    4

    When the cooking time is over, over a strainer, drain off all the liquid into a sauce pan.

    5

    Whisk the cornstarch and cold water together in small bowl. Add to the cooking liquid to the sauce pan.

    6

    Add the heavy cream also to the sauce pan. Heat the gravy until thicken, add salt and pepper if desired. Whisk continuously.

    7

    Serve the chicken, potaotes, and carrots topped with the gravy. Enjoy.