Simon-Rumpza Cookbook
Pear and Blue Cheese Salad
4 servings
porce20 minutes
aktivní čas20 minutes
celkový časIngredience
5 ounces arugula
4 oz prosciutto
2 pears (sliced)
1/2 cup crumbled blue cheese
1/3 cup toasted chopped walnuts
1/3 cup dried cranberries
2 tablespoons balsamic vinegar
1 tablespoon dijon mustard
1 tablespoon maple syrup
1 tablespoon olive oil
Salt and freshly ground black pepper to taste
Pokyny
Combine all of the ingredients for the vinaigrette in a jar with a lid and shake until well combined.
In a large salad bowl add the arugula. Top it with the toasted walnuts, prosciutto, dried cranberries, crumbled blue cheese, and sliced pears.
Pour the balsamic vinaigrette all over the salad or serve it on the side.
Poznámky
Arugula salad with pears, prosciutto, bleu cheese, walnuts, & balsamic vinaigrette
Výživové údaje
Velikost porce
1 g
Kalorie
282 kcal
Celkový tuk
15 g
Nasycený tuk
4 g
Nenasycený tuk
10 g
Trans mastné kyseliny
-
Cholesterol
13 mg
Sodík
316 mg
Celkový obsah sacharidů
33 g
Vláknina
5 g
Celkové cukry
24 g
Bílkoviny
7 g
4 servings
porce20 minutes
aktivní čas20 minutes
celkový čas