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    Creeach Fam Recipes

    Sheet Pan Mac and Cheese

    🍝Pasta
    ​

    8 servings

    porce

    15 minutes

    aktivní čas

    30 minutes

    celkový čas
    Začít vařit

    Ingredience

    1 pound large elbow macaroni

    4 tablespoons unsalted butter

    2 cloves garlic (minced)

    1 medium shallot (minced)

    1/4 cup all-purpose flour

    1 teaspoon paprika

    2 cups whole milk

    1 cup heavy cream

    2 teaspoons Dijon mustard

    Kosher salt and freshly ground black pepper (to taste)

    4 1/2 cups shredded extra-sharp cheddar cheese

    1/2 cup freshly grated Parmesan

    1 cup Panko*

    Pokyny

    In a large pot of boiling salted water, cook pasta according to package instructions; drain well.

    Preheat oven to broil on high. Arrange an oven rack 6-inches from the broiler. Lightly oil a baking sheet or coat with nonstick spray.

    Melt butter in a large skillet over medium high heat. Add garlic and shallot, and cook, stirring frequently, until fragrant, about 2 minutes.

    Whisk in flour and paprika until lightly browned, about 1 minute. Gradually whisk in milk, heavy cream and Dijon until slightly thickened, about 3-4 minutes. If the mixture is too thick, add more milk as needed; season with salt and pepper, to taste.

    Remove from heat. Stir in 2 1/2 cups cheddar cheese, Parmesan and pasta until well combined; season with salt and pepper, to taste.

    In a small bowl, combine Panko and remaining 2 cups cheddar cheese.

    Spread pasta mixture into the prepared sheet pan; sprinkle with Panko mixture.

    Place into oven and broil, rotating the sheet pan a few times, until golden brown and crispy, about 5-6 minutes.

    Serve immediately.

    8 servings

    porce

    15 minutes

    aktivní čas

    30 minutes

    celkový čas
    Začít vařit

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    Ingredience

    1 pound large elbow macaroni

    4 tablespoons unsalted butter

    2 cloves garlic (minced)

    1 medium shallot (minced)

    1/4 cup all-purpose flour

    1 teaspoon paprika

    2 cups whole milk

    1 cup heavy cream

    2 teaspoons Dijon mustard

    Kosher salt and freshly ground black pepper (to taste)

    4 1/2 cups shredded extra-sharp cheddar cheese

    1/2 cup freshly grated Parmesan

    1 cup Panko*

    Pokyny

    1

    In a large pot of boiling salted water, cook pasta according to package instructions; drain well.

    2

    Preheat oven to broil on high. Arrange an oven rack 6-inches from the broiler. Lightly oil a baking sheet or coat with nonstick spray.

    3

    Melt butter in a large skillet over medium high heat. Add garlic and shallot, and cook, stirring frequently, until fragrant, about 2 minutes.

    4

    Whisk in flour and paprika until lightly browned, about 1 minute. Gradually whisk in milk, heavy cream and Dijon until slightly thickened, about 3-4 minutes. If the mixture is too thick, add more milk as needed; season with salt and pepper, to taste.

    5

    Remove from heat. Stir in 2 1/2 cups cheddar cheese, Parmesan and pasta until well combined; season with salt and pepper, to taste.

    6

    In a small bowl, combine Panko and remaining 2 cups cheddar cheese.

    7

    Spread pasta mixture into the prepared sheet pan; sprinkle with Panko mixture.

    8

    Place into oven and broil, rotating the sheet pan a few times, until golden brown and crispy, about 5-6 minutes.

    9

    Serve immediately.