Mains

One-Pan Pasta

Name: One-Pan Pasta
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: martha stewart
Ingredients: 12 ounces linguine; 12 ounces cherry or grape tomatoes, halved or quartered if large; 1 onion, thinly sliced (about 2 cups); 4 cloves garlic, thinly sliced; 1/2 teaspoon red-pepper flakes; 2 sprigs basil, plus torn leaves for garnish; 2 tablespoons extra-virgin olive oil, plus more for serving; Coarse salt and freshly ground pepper; 4 1/2 cups water; Freshly grated Parmesan cheese, for serving

martha stewart

porce

15 minutes

celkový čas

Začít vařit

Ingredience

12 ounces linguine

12 ounces cherry or grape tomatoes, halved or quartered if large

1 onion, thinly sliced (about 2 cups)

4 cloves garlic, thinly sliced

1/2 teaspoon red-pepper flakes

2 sprigs basil, plus torn leaves for garnish

2 tablespoons extra-virgin olive oil, plus more for serving

Coarse salt and freshly ground pepper

4 1/2 cups water

Freshly grated Parmesan cheese, for serving

Pokyny

Combine pasta, tomatoes, onion, garlic, red-pepper flakes, basil, oil, 2 teaspoons salt, 1/4 teaspoon pepper, and water in a large straight-sided skillet. Bring to a boil over high heat. Boil mixture, stirring and turning pasta frequently with tongs, until pasta is al dente and water has nearly evaporated, about 9 minutes.

Season to taste with salt and pepper, divide among 4 bowls, and garnish with basil. Serve with oil and Parmesan.

porce

15 minutes

celkový čas

Začít vařit

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