Conner Family Recipes
The Best Coleslaw Recipe
12 servings
porce20 minutes
aktivní čas20 minutes
celkový časIngredience
¾ green cabbage (finely shredded)
¼ red cabbage (finely shredded)
3 medium carrots (grated)
1 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon honey (or more for desired sweetness)
1 teaspoon celery seeds
¼ teaspoon salt
¼ teaspoon black pepper
Pokyny
Prep the coleslaw. Add the shredded green cabbage, red cabbage, and carrots to a large bowl.
Make the dressing. Combine the mayonnaise, honey, apple cider vinegar, salt, pepper, and celery seeds in a small bowl and whisk together. (If you want the dressing to be sweeter, add more honey.)
Stir it all together. Pour about half of the dressing onto the cabbage and carrots and toss. Slowly add more dressing until you’ve reached your desired slaw-to-dressing ratio.
Výživové údaje
Velikost porce
-
Kalorie
159 kcal
Celkový tuk
14 g
Nasycený tuk
2 g
Nenasycený tuk
11 g
Trans mastné kyseliny
0.03 g
Cholesterol
8 mg
Sodík
193 mg
Celkový obsah sacharidů
8 g
Vláknina
2 g
Celkové cukry
5 g
Bílkoviny
1 g
12 servings
porce20 minutes
aktivní čas20 minutes
celkový čas