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    Marinated Tomatoes and Feta Dip Recipe

    12 servings

    porce

    10 minutes

    aktivní čas

    25 minutes

    celkový čas
    Začít vařit

    Ingredience

    2 cups baby tomatoes (quartered)

    1/4 cup fresh parsley (chopped)

    1/4 cup fresh mint (chopped)

    1/4 cup fresh basil (chopped)

    3 Tablespoons olive oil

    1/2 teaspoon salt

    1/4 teaspoon black pepper

    8 ounces feta cheese

    1/3 cup sour cream

    2 Tablespoons water or milk

    8 ounces block cream cheese (room temperature)

    Juice of 1/2 lemon (approx. 2 Tablespoons)

    1 Tablespoon honey

    Salt to taste

    Black pepper to taste

    1 Tablespoon extra virgin olive oil + more for drizzling

    Pokyny

    Marinate

    In a bowl, combine the quartered baby tomatoes, chopped parsley, chopped mint, chopped basil, olive oil, salt, and black pepper. Gently mix everything together to combine. Set the bowl aside, and let the flavors marinate for 15 minutes.

    Pulse

    In a food processor, add the feta cheese, sour cream, water or milk, cream cheese, juice of half a lemon, honey, salt, and pepper. Pulse until smooth and creamy.

    Spread the whipped feta dip on a serving plate.

    Top the whipped feta dip with the marinated baby tomatoes and herbs, arranging them evenly over the dip.

    Drizzle additional olive oil on top for added flavor and presentation.

    Serve the marinated tomatoes and feta dip as a delicious appetizer or party snack!

    Store the tomatoes and whipped feta in separate airtight containers in the fridge for 3-4 days.

    Výživové údaje

    Velikost porce

    -

    Kalorie

    147 kcal

    Celkový tuk

    11 g

    Nasycený tuk

    4 g

    Nenasycený tuk

    7 g

    Trans mastné kyseliny

    -

    Cholesterol

    23 mg

    Sodík

    450 mg

    Celkový obsah sacharidů

    5 g

    Vláknina

    0.4 g

    Celkové cukry

    3 g

    Bílkoviny

    6 g

    12 servings

    porce

    10 minutes

    aktivní čas

    25 minutes

    celkový čas
    Začít vařit

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    Ingredience

    2 cups baby tomatoes (quartered)

    1/4 cup fresh parsley (chopped)

    1/4 cup fresh mint (chopped)

    1/4 cup fresh basil (chopped)

    3 Tablespoons olive oil

    1/2 teaspoon salt

    1/4 teaspoon black pepper

    8 ounces feta cheese

    1/3 cup sour cream

    2 Tablespoons water or milk

    8 ounces block cream cheese (room temperature)

    Juice of 1/2 lemon (approx. 2 Tablespoons)

    1 Tablespoon honey

    Salt to taste

    Black pepper to taste

    1 Tablespoon extra virgin olive oil + more for drizzling

    Pokyny

    1

    Marinate

    2

    In a bowl, combine the quartered baby tomatoes, chopped parsley, chopped mint, chopped basil, olive oil, salt, and black pepper. Gently mix everything together to combine. Set the bowl aside, and let the flavors marinate for 15 minutes.

    3

    Pulse

    4

    In a food processor, add the feta cheese, sour cream, water or milk, cream cheese, juice of half a lemon, honey, salt, and pepper. Pulse until smooth and creamy.

    5

    Spread the whipped feta dip on a serving plate.

    6

    Top the whipped feta dip with the marinated baby tomatoes and herbs, arranging them evenly over the dip.

    7

    Drizzle additional olive oil on top for added flavor and presentation.

    8

    Serve the marinated tomatoes and feta dip as a delicious appetizer or party snack!

    9

    Store the tomatoes and whipped feta in separate airtight containers in the fridge for 3-4 days.