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Simple Tortillas

8 servings

porce

15 minutes

aktivní čas

35 minutes

celkový čas

Ingredience

2 1/2 cups (300g) King Arthur Unbleached All-Purpose Flour, plus additional as needed

1 teaspoon baking powder

1/2 teaspoon table salt

1/4 cup of any one of the following: 4 tablespoons butter, room temperature (57g), shortening (48g), lard (57g), or vegetable oil (50g)

7/8 to 1 cup (200g to 227g) water, hot, (about 110°F to 120°F)

Pokyny

In a medium-sized bowl, whisk together the flour, baking powder, and salt.

Add the lard (or butter, or shortening; if you're using vegetable oil, add it in step 3). Use your fingers or a pastry blender to work the fat into the flour until it disappears. Coating most of the flour with fat inhibits gluten formation, making the tortillas easier to roll out.

Pour in the lesser amount of hot water (plus the oil, if you're using it), and stir briskly with a fork or whisk to bring the dough together into a shaggy mass. Stir in additional water as needed to bring the dough together.

Turn the dough out onto a lightly floured counter and knead briefly, just until the dough forms a ball. If the dough is very sticky, gradually add a bit more flour.

Divide the dough into 8 pieces. Round the pieces into balls, flatten slightly, and allow them to rest, covered, for about 30 minutes (see tips, below). If you wish, coat each ball lightly in oil before covering; this ensures the dough doesn't dry out.

While the dough rests, preheat an ungreased cast iron griddle or skillet over medium high heat, about 400°F.

Working with one piece of dough at a time, roll into a round about 8" in diameter. Keep the remaining dough covered while you work. Fry the tortilla in the ungreased pan for about 30 seconds on each side. Wrap the tortilla in a clean cloth when it comes off the griddle, to keep it pliable. Repeat with the remaining dough balls.

If there are leftovers, allow them to cool completely, then wrap tightly in plastic and store in the refrigerator. Reheat in an ungreased skillet, or for a few seconds in the microwave.

Výživové údaje

Velikost porce

70

Kalorie

200

Celkový tuk

7g

Nasycený tuk

3g

Nenasycený tuk

-

Trans mastné kyseliny

0mg

Cholesterol

5mg

Sodík

210mg

Celkový obsah sacharidů

29g

Vláknina

1g

Celkové cukry

0g

Bílkoviny

5g

8 servings

porce

15 minutes

aktivní čas

35 minutes

celkový čas
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