Umami
Umami
  • Recipes
  • Groceries
  • Meals
  • Links
  • Home

    Chrome Extension

    Creeach Fam Recipes

    Cheater Pho (Asian Noodle Soup)

    🫕Asian
    Soup🍲
    ​

    4 servings

    porce

    15 minutes

    aktivní čas

    30 minutes

    celkový čas
    Začít vařit

    Ingredience

    8 ounces dried rice noodles

    2 tablespoons olive oil (divided)

    1 pound boneless (skinless chicken thighs, cut into 1-inch chunks)

    Kosher salt and freshly ground black pepper

    3 cloves garlic (minced)

    1 tablespoon freshly grated ginger

    6 cups chicken stock

    2 tablespoon hoisin sauce

    1 tablespoons fish sauce

    1 onion (thinly sliced)

    2 cups bean sprouts

    1/2 cup fresh cilantro leaves

    1/2 cup fresh mint leaves

    1 jalapeno (thinly sliced)

    2 limes (halved)

    Pokyny

    In a large pot of water, cook rice noodles according to package instructions; drain well and set aside.

    Heat 1 tablespoon olive oil in a large stockpot or Dutch oven over medium heat. Season chicken with salt and pepper, to taste. Add chicken to the stockpot and cook until golden, about 2-3 minutes; set aside.

    Add remaining 1 tablespoon oil to the stockpot. Add garlic and ginger, and cook, stirring frequently, until fragrant, about 1-2 minutes.

    Whisk in chicken stock, hoisin sauce and fish sauce. Bring to a boil; reduce heat and simmer for 10 minutes.

    Serve immediately with rice noodles and chicken, garnished with onion, bean sprouts, cilantro, mint, jalapeno and limes, if desired.

    4 servings

    porce

    15 minutes

    aktivní čas

    30 minutes

    celkový čas
    Začít vařit

    Připraveni začít vařit?

    Sbírejte, přizpůsobujte a sdílejte recepty s Umami. Pro iOS a Android.

    Download Umami on the App StoreGet Umami on Google Play
    © Strange Quark • Podmínky • Soukromí • FAQ

    • Make primary photo
    • Delete photo

    Ingredience

    8 ounces dried rice noodles

    2 tablespoons olive oil (divided)

    1 pound boneless (skinless chicken thighs, cut into 1-inch chunks)

    Kosher salt and freshly ground black pepper

    3 cloves garlic (minced)

    1 tablespoon freshly grated ginger

    6 cups chicken stock

    2 tablespoon hoisin sauce

    1 tablespoons fish sauce

    1 onion (thinly sliced)

    2 cups bean sprouts

    1/2 cup fresh cilantro leaves

    1/2 cup fresh mint leaves

    1 jalapeno (thinly sliced)

    2 limes (halved)

    Pokyny

    1

    In a large pot of water, cook rice noodles according to package instructions; drain well and set aside.

    2

    Heat 1 tablespoon olive oil in a large stockpot or Dutch oven over medium heat. Season chicken with salt and pepper, to taste. Add chicken to the stockpot and cook until golden, about 2-3 minutes; set aside.

    3

    Add remaining 1 tablespoon oil to the stockpot. Add garlic and ginger, and cook, stirring frequently, until fragrant, about 1-2 minutes.

    4

    Whisk in chicken stock, hoisin sauce and fish sauce. Bring to a boil; reduce heat and simmer for 10 minutes.

    5

    Serve immediately with rice noodles and chicken, garnished with onion, bean sprouts, cilantro, mint, jalapeno and limes, if desired.