Umami
Umami
  • Recipes
  • Groceries
  • Meals
  • Links
  • Home

    Chrome Extension

    Recipes 2024

    Antipasto Tortellini Skewers with Lemon Basil Vinaigrette

    20 servings

    porce

    20 minutes

    aktivní čas

    30 minutes

    celkový čas
    Začít vařit

    Ingredience

    2 cups cubed ciabatta bread

    2 tablespoons extra virgin olive oil

    1 pound fresh cheese tortellini, cooked

    1 cup mixed olives, pitted

    1 cup cherry tomatoes

    1 cup marinated artichokes, quartered

    1 roasted red pepper, cut into bite-size pieces

    6-8 ounces thinly sliced prosciutto and or salami

    1 cup fresh mozzarella balls and or cubed provolone

    1 cup fresh basil leaves

    1 1/2 cups fresh basil leaves

    2 tablespoons fresh thyme leaves

    2 tablespoons toasted pine nuts

    1/4 cup grated parmesan cheese

    1/3 cup extra virgin olive oil

    1 tablespoon honey

    2 tablespoons red wine vinegar

    1 tablespoon lemon juice

    kosher salt and red pepper flakes

    Pokyny

    1. Preheat the oven to 375° F. On a baking sheet, toss the bread with olive oil. Bake 8-10 minutes or until lightly toasted and golden. Season with salt. 2. Meanwhile, make the vinaigrette. Combine all ingredients in a blender or food processor. Season with salt and red pepper flakes. 3. In a bowl, toss the tortellini and cheese together with a few tablespoons of the vinaigrette.4. To assemble, thread the tortellini, olives, tomatoes, artichokes, red peppers, prosciutto/salami, cheese, and basil onto skewers. You can mix and match your skewers or make them all the same. 5. Arrange on a serving plate and serve drizzled with the vinaigrette and toasted bread.

    Výživové údaje

    Velikost porce

    -

    Kalorie

    260 kcal

    Celkový tuk

    -

    Nasycený tuk

    -

    Nenasycený tuk

    -

    Trans mastné kyseliny

    -

    Cholesterol

    -

    Sodík

    -

    Celkový obsah sacharidů

    -

    Vláknina

    -

    Celkové cukry

    -

    Bílkoviny

    -

    20 servings

    porce

    20 minutes

    aktivní čas

    30 minutes

    celkový čas
    Začít vařit

    Připraveni začít vařit?

    Sbírejte, přizpůsobujte a sdílejte recepty s Umami. Pro iOS a Android.

    Download Umami on the App StoreGet Umami on Google Play
    © Strange Quark • Podmínky • Soukromí • FAQ

    • Make primary photo
    • Delete photo

    Ingredience

    2 cups cubed ciabatta bread

    2 tablespoons extra virgin olive oil

    1 pound fresh cheese tortellini, cooked

    1 cup mixed olives, pitted

    1 cup cherry tomatoes

    1 cup marinated artichokes, quartered

    1 roasted red pepper, cut into bite-size pieces

    6-8 ounces thinly sliced prosciutto and or salami

    1 cup fresh mozzarella balls and or cubed provolone

    1 cup fresh basil leaves

    1 1/2 cups fresh basil leaves

    2 tablespoons fresh thyme leaves

    2 tablespoons toasted pine nuts

    1/4 cup grated parmesan cheese

    1/3 cup extra virgin olive oil

    1 tablespoon honey

    2 tablespoons red wine vinegar

    1 tablespoon lemon juice

    kosher salt and red pepper flakes

    Pokyny

    1

    1. Preheat the oven to 375° F. On a baking sheet, toss the bread with olive oil. Bake 8-10 minutes or until lightly toasted and golden. Season with salt. 2. Meanwhile, make the vinaigrette. Combine all ingredients in a blender or food processor. Season with salt and red pepper flakes. 3. In a bowl, toss the tortellini and cheese together with a few tablespoons of the vinaigrette.4. To assemble, thread the tortellini, olives, tomatoes, artichokes, red peppers, prosciutto/salami, cheese, and basil onto skewers. You can mix and match your skewers or make them all the same. 5. Arrange on a serving plate and serve drizzled with the vinaigrette and toasted bread.