Creeach Fam Recipes

Smoked Corn on the Cob

Name: Smoked Corn on the Cob
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 ears of sweet corn, shucked; 4 tablespoons salted butter, melted; 1/2 teaspoon garlic powder; 1/4 teaspoon parsley; 1/8 teaspoon salt; 1/8 teaspoon black pepper; 1/8 teaspoon onion powder

4 servings

portioner

5 minutes

aktiv tid

50 minutes

total tid

Begynd at lave mad

Ingredienser

4 ears of sweet corn, shucked

4 tablespoons salted butter, melted

1/2 teaspoon garlic powder

1/4 teaspoon parsley

1/8 teaspoon salt

1/8 teaspoon black pepper

1/8 teaspoon onion powder

Vejledning

Prepare smoker to 225 degrees Fahrenheit.

Combine melted butter and spices in small bowl.

Brush butter baste onto corn cob.

Place corn directly on smoker grates, and close the lid.

Allow to smoke for 20-25 minutes, then open the lid to flip the corn and brush on the butter baste a second time.

After 45 minutes of smoke time, remove from smoker and allow to cool for 1-2 minutes before eating.

Enjoy!

Ernæring

Portionsstørrelse

Kalorier

180

Fedt i alt

13 g

Mættet fedt

7 g

Uumættet fedt

4 g

Transfedt

0 g

Kolesterol

31 mg

Natrium

156 mg

Kulhydrater i alt

17 g

Kostfiber

2 g

Sukker i alt

4 g

Protein

3 g