Cheesy zucchini bake

Ingredienser

3 tablespoons butter

1/2 cup Progresso™ Panko Italian style crispy bread crumbs

1 1/2 lb zucchini, cut into 1/4-inch slices

1/2 teaspoon black pepper

3/4 cup water

1 container (8 oz) chive & onion cream cheese spread

1 cup shredded Cheddar cheese (4 oz)

Vejledning

Heat oven to 350°F. Spray 8-inch square (2-quart) baking dish with cooking spray; set aside.

2

In small microwavable bowl, microwave 2 tablespoons of the butter uncovered on High 30 seconds or until melted. Stir in bread crumbs until mixed well; set aside.

3

In 12-inch nonstick skillet, melt remaining 1 tablespoon butter over medium-high heat. Add zucchini; cook 4 to 6 minutes, stirring occasionally, until crisp-tender. Spoon zucchini into baking dish.

In same skillet, cook water and cream cheese spread over medium-low heat, stirring constantly, until smooth; stir in Cheddar cheese. Heat until cheese is melted. Pour mixture over zucchini; mix to coat

Bake 15 minutes; top with bread crumb mixture. Bake 10 to 15 minutes or until bread crumbs start to brown and zucchini is tender.