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    Greek Pasta Salad with Red Wine Vinaigrette

    Dinner
    Mediterranean
    Salad
    Side
    Vegetarian
    ​

    8 servings

    portioner

    3 hours 10 minutes

    total tid
    Begynd at lave mad

    Ingredienser

    2 1/2 cups uncooked pasta, such as penne or rotini

    2/3 cup sliced red onions

    15 cherry tomatoes, halved

    1 cup diced cucumbers

    3/4 cup sliced olives

    3/4 cup diced green peppers

    1 cup crumbled feta cheese

    1/3 cup red wine vinegar

    2 teaspoons freshly squeezed lemon juice

    1 1/2 teaspoons minced garlic

    1 teaspoon sugar

    2 teaspoons dried oregano

    1/2 cup extra-virgin olive oil

    Vejledning

    Make the pasta salad:

    Bring a large pot of salted water to a boil. Add the pasta and cook it until al dente. Strain the pasta and transfer it to a large bowl to cool slightly. While the pasta cools, make the dressing.

    Make the dressing:

    In a small bowl, whisk together all of the dressing ingredients, except for the olive oil. While whisking, stream in the olive oil. Season the dressing with salt and pepper, to taste.

    Add the red onions, tomatoes, cucumbers, olives, green peppers and feta cheese to the bowl with the pasta.

    Pour the dressing over the pasta, tossing to combine, then cover the salad with plastic wrap and refrigerate it for at least 3 hours and up to overnight. When ready to serve, toss the pasta salad again and enjoy cold or at room temperature.

    ★ Did you make this recipe? Don't forget to give it a star rating below!

    Ernæring

    Portionsstørrelse

    -

    Kalorier

    274 kcal

    Fedt i alt

    19 g

    Mættet fedt

    4 g

    Uumættet fedt

    -

    Transfedt

    -

    Kolesterol

    16 mg

    Natrium

    412 mg

    Kulhydrater i alt

    18 g

    Kostfiber

    1 g

    Sukker i alt

    3 g

    Protein

    5 g

    8 servings

    portioner

    3 hours 10 minutes

    total tid
    Begynd at lave mad

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    Ingredienser

    2 1/2 cups uncooked pasta, such as penne or rotini

    2/3 cup sliced red onions

    15 cherry tomatoes, halved

    1 cup diced cucumbers

    3/4 cup sliced olives

    3/4 cup diced green peppers

    1 cup crumbled feta cheese

    1/3 cup red wine vinegar

    2 teaspoons freshly squeezed lemon juice

    1 1/2 teaspoons minced garlic

    1 teaspoon sugar

    2 teaspoons dried oregano

    1/2 cup extra-virgin olive oil

    Vejledning

    1

    Make the pasta salad:

    2

    Bring a large pot of salted water to a boil. Add the pasta and cook it until al dente. Strain the pasta and transfer it to a large bowl to cool slightly. While the pasta cools, make the dressing.

    3

    Make the dressing:

    4

    In a small bowl, whisk together all of the dressing ingredients, except for the olive oil. While whisking, stream in the olive oil. Season the dressing with salt and pepper, to taste.

    5

    Add the red onions, tomatoes, cucumbers, olives, green peppers and feta cheese to the bowl with the pasta.

    6

    Pour the dressing over the pasta, tossing to combine, then cover the salad with plastic wrap and refrigerate it for at least 3 hours and up to overnight. When ready to serve, toss the pasta salad again and enjoy cold or at room temperature.

    7

    ★ Did you make this recipe? Don't forget to give it a star rating below!