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Easy Oven Roasted Potatoes

6 servings

portioner

1 hour 5 minutes

aktiv tid

1 hour 35 minutes

total tid

Ingredienser

2 pounds red potatoes (or yellow or Yukon gold potatoes)

2 tablespoons olive oil

1 teaspoon garlic powder

3 tablespoons chopped fresh herbs (any combination of rosemary, parsley, thyme, or basil, or 2 teaspoons dried herbs)

½ teaspoon paprika

kosher salt (to taste)

black pepper (to taste)

Vejledning

Preheat oven to 425°F.

Scrub potatoes (do not peel them). Dice into 1” cubes.

If time allows, soak potatoes in cold water for up to 1 hour. (This removes starch and makes for a fluffier potato). Drain and dry potatoes, if required.

Toss potatoes, olive oil, herbs, and seasonings

Place on a baking sheet and bake for 30-35 minutes until browned and tender.

Ernæring

Portionsstørrelse

-

Kalorier

147 kcal

Fedt i alt

4 g

Mættet fedt

-

Uumættet fedt

-

Transfedt

-

Kolesterol

-

Natrium

27 mg

Kulhydrater i alt

24 g

Kostfiber

2 g

Sukker i alt

1 g

Protein

2 g

6 servings

portioner

1 hour 5 minutes

aktiv tid

1 hour 35 minutes

total tid
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