Japanese Cookbook

Ume Miso Dressing

Name: Ume Miso Dressing
Prep time: 5 min
Total time: 5 min
Yield: 2 servings
Cuisine: Dressing
Ingredients: 3 Tbsp Homemade Ume Miso (follow my recipe for Ume Miso); 1 Tbsp rice vinegar (unseasoned); 1 Tbsp neutral oil; 1 tsp toasted white sesame seeds

Dressing

Miso

2 servings

portioner

5 minutes

aktiv tid

5 minutes

total tid

Begynd at lave mad

Ingredienser

3 Tbsp Homemade Ume Miso (follow my recipe for Ume Miso)

1 Tbsp rice vinegar (unseasoned)

1 Tbsp neutral oil

1 tsp toasted white sesame seeds

Vejledning

Gather all the ingredients.

In a jar (or a small bowl), combine 3 Tbsp Homemade Ume Miso, 1 Tbsp rice vinegar (unseasoned), 1 Tbsp neutral oil, and 1 tsp toasted white sesame seeds.

Shake the jar well (or whisk well) and drizzle over your prepared salad. Here, I have iceberg lettuce, julienned carrot, cucumber, and tomato wedges.

To Store

You can keep the dressing in an airtight container for up to 2 weeks.

Ernæring

Portionsstørrelse

1 oz

Kalorier

104 kcal

Fedt i alt

8 g

Mættet fedt

1 g

Uumættet fedt

6 g

Transfedt

1 g

Kolesterol

Natrium

347 mg

Kulhydrater i alt

7 g

Kostfiber

1 g

Sukker i alt

5 g

Protein

1 g

2 servings

portioner

5 minutes

aktiv tid

5 minutes

total tid

Begynd at lave mad

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