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    Grandma Nancy's Cookbook

    Deliciously Sweet + Dilly Pickled Onion Rings

    Pickles and relishes
    ​

    Servings 8

    portioner

    10 minutes

    aktiv tid

    20 minutes

    total tid
    Begynd at lave mad

    Ingredienser

    2 medium onions mild or sweet

    1 cup white vinegar

    2/3 cup white sugar

    1/2 cup water plus additional if needed

    3 teaspoon dried dill more or less to taste

    2 teaspoon salt

    1 teaspoon mustard seed

    1/2 teaspoon black pepper optional

    Vejledning

    Add all ingredients to a wide mouth quart jar. Cover with lid and jar ring, seal and shake until the sugar and salt are dissolved.

    Peel and slice onions into rings. I separated half, and left half unseparated. Pack the sliced onions into the jar with the vinegar mixture.

    Add additional water to bring the liquid to cover the onions if needed.

    Seal tightly and shake to distribute the spices throughout the jar. Place the jar in the refrigerator for at least 5 hours.

    Keep leftovers covered and refrigerated.

    Servings 8

    portioner

    10 minutes

    aktiv tid

    20 minutes

    total tid
    Begynd at lave mad

    Klar til at begynde at lave mad?

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    Ingredienser

    2 medium onions mild or sweet

    1 cup white vinegar

    2/3 cup white sugar

    1/2 cup water plus additional if needed

    3 teaspoon dried dill more or less to taste

    2 teaspoon salt

    1 teaspoon mustard seed

    1/2 teaspoon black pepper optional

    Vejledning

    1

    Add all ingredients to a wide mouth quart jar. Cover with lid and jar ring, seal and shake until the sugar and salt are dissolved.

    2

    Peel and slice onions into rings. I separated half, and left half unseparated. Pack the sliced onions into the jar with the vinegar mixture.

    3

    Add additional water to bring the liquid to cover the onions if needed.

    4

    Seal tightly and shake to distribute the spices throughout the jar. Place the jar in the refrigerator for at least 5 hours.

    5

    Keep leftovers covered and refrigerated.