Umami
Umami
  • Recipes
  • Groceries
  • Meals
  • Links

    • Home

    Chrome Extension

    To Try

    Veggie Power Bowl

    2 servings

    portioner

    20 minutes

    aktiv tid

    20 minutes

    total tid
    Begynd at lave mad

    Ingredienser

    Two handfuls mixed salad greens

    1 cup cooked forbidden black rice

    1 carrot (peeled into thin ribbons)

    ½ avocado (sliced)

    ⅓ cup frozen edamame (thawed)

    ¼ cup thinly sliced daikon radish or any radish

    1 to 2 soft-boiled eggs

    Sesame Ginger Dressing (for drizzling)

    Sesame seeds (for sprinkling)

    1 chopped scallion (optional)

    pickled ginger (optional)

    Lemon or lime wedges (for serving, optional)

    Sriracha (for serving, optional)

    Sea salt

    Freshly ground black pepper

    Vejledning

    Assemble each bowl with the salad greens, rice, carrot, avocado, edamame, daikon, and soft-boiled eggs.

    Drizzle with the dressing, sprinkle with sesame seeds. Add scallions and pickled ginger, if using. Season to taste with salt and pepper. Serve with lemon wedges and sriracha, if desired.

    2 servings

    portioner

    20 minutes

    aktiv tid

    20 minutes

    total tid
    Begynd at lave mad

    Klar til at begynde at lave mad?

    Saml, tilpas og del opskrifter med Umami. Til iOS og Android.

    Download Umami on the App StoreGet Umami on Google Play
    © Strange Quark • Vilkår • Privatliv • FAQ

    • Make primary photo
    • Delete photo

    Ingredienser

    Two handfuls mixed salad greens

    1 cup cooked forbidden black rice

    1 carrot (peeled into thin ribbons)

    ½ avocado (sliced)

    ⅓ cup frozen edamame (thawed)

    ¼ cup thinly sliced daikon radish or any radish

    1 to 2 soft-boiled eggs

    Sesame Ginger Dressing (for drizzling)

    Sesame seeds (for sprinkling)

    1 chopped scallion (optional)

    pickled ginger (optional)

    Lemon or lime wedges (for serving, optional)

    Sriracha (for serving, optional)

    Sea salt

    Freshly ground black pepper

    Vejledning

    1

    Assemble each bowl with the salad greens, rice, carrot, avocado, edamame, daikon, and soft-boiled eggs.

    2

    Drizzle with the dressing, sprinkle with sesame seeds. Add scallions and pickled ginger, if using. Season to taste with salt and pepper. Serve with lemon wedges and sriracha, if desired.