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    Easy Taco Sauce (Best Flavor!)

    3 servings

    portioner

    18 minutes

    total tid
    Begynd at lave mad

    Ingredienser

    1/2 cup tomato sauce (small batch; or double for 1 1/2 cups sauce!)*

    1 cup water

    2 tablespoons plus 1 teaspoon white vinegar

    1 (mild) to 2 (medium) teaspoons hot sauce

    1 teaspoon sugar

    1/4 teaspoon kosher salt

    1/2 teaspoon garlic powder

    1/2 teaspoon onion powder

    1/2 teaspoon cumin

    2 teaspoons cornstarch

    Vejledning

    In a medium saucepan, whisk together tomato sauce, water, 2 tablespoons white vinegar, hot sauce, sugar, salt, garlic powder, onion powder and cumin. Bring to a boil and then reduce heat to low or medium low. Simmer where the sauce is steadily bubbling for 15 minutes.

    After 15 minutes, stir the cornstarch into 1 tablespoon water in a small bowl until dissolved. Add the cornstarch slurry to the taco sauce and cook for an additional 1 minute, stirring constantly, until the sauce becomes thick and glossy. Remove from the heat and stir in the additional 1 teaspoon vinegar. Store refrigerated; it will thicken even more as it cools.

    3 servings

    portioner

    18 minutes

    total tid
    Begynd at lave mad

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    Ingredienser

    1/2 cup tomato sauce (small batch; or double for 1 1/2 cups sauce!)*

    1 cup water

    2 tablespoons plus 1 teaspoon white vinegar

    1 (mild) to 2 (medium) teaspoons hot sauce

    1 teaspoon sugar

    1/4 teaspoon kosher salt

    1/2 teaspoon garlic powder

    1/2 teaspoon onion powder

    1/2 teaspoon cumin

    2 teaspoons cornstarch

    Vejledning

    1

    In a medium saucepan, whisk together tomato sauce, water, 2 tablespoons white vinegar, hot sauce, sugar, salt, garlic powder, onion powder and cumin. Bring to a boil and then reduce heat to low or medium low. Simmer where the sauce is steadily bubbling for 15 minutes.

    2

    After 15 minutes, stir the cornstarch into 1 tablespoon water in a small bowl until dissolved. Add the cornstarch slurry to the taco sauce and cook for an additional 1 minute, stirring constantly, until the sauce becomes thick and glossy. Remove from the heat and stir in the additional 1 teaspoon vinegar. Store refrigerated; it will thicken even more as it cools.