SALADS

Egg Salad Recipe with the Best Dressing

Name: Egg Salad Recipe with the Best Dressing
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 8 hard-boiled eggs; 2 Tbsp celery (finely chopped); 3 Tbsp red onion (finely chopped); 3 Tbsp dill (chopped); 3 Tbsp chives (chopped); 1/3 cup mayonnaise; 2 tsp lemon juice; 2 tsp Dijon mustard; 1/2 tsp paprika; 1/2 tsp salt; 1/4 tsp ground pepper; 1 garlic clove, minced

4 servings

portioner

5 minutes

aktiv tid

20 minutes

total tid

Begynd at lave mad

Ingredienser

8 hard-boiled eggs

2 Tbsp celery (finely chopped)

3 Tbsp red onion (finely chopped)

3 Tbsp dill (chopped)

3 Tbsp chives (chopped)

1/3 cup mayonnaise

2 tsp lemon juice

2 tsp Dijon mustard

1/2 tsp paprika

1/2 tsp salt

1/4 tsp ground pepper

1 garlic clove, minced

Vejledning

Cook eggs and cool. Once cooled, peel and chop eggs (we like ours chunky) and place into a salad bowl.

Add finely chopped celery, red onion, dill and chives.

In a separate bowl, combine the ingredients for the dressing. Gently stir the dressing into the egg salad until coated and serve.

Ernæring

Portionsstørrelse

Kalorier

290 kcal

Fedt i alt

24 g

Mættet fedt

5 g

Uumættet fedt

Transfedt

Kolesterol

380 mg

Natrium

565 mg

Kulhydrater i alt

2 g

Kostfiber

Sukker i alt

2 g

Protein

13 g