Alice Restaurant & Bar
Ginger Syrup
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portioner-
total tidIngredienser
1000 grams of ginger
500 grams of water
Half of yield weight in sugar, for example:
(1000 grams of ginger juice and 500 grams sugar)
Vejledning
1. Blend ginger with water and strain.
2. Weigh ginger juice and blend with equal parts sugar using a hand blender.
Portion out into 500 ml bags and freeze for future use.
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portioner-
total tid