Umami
Umami

Alice Restaurant & Bar

Ginger Syrup

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portioner

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total tid

Ingredienser

1000 grams of ginger

500 grams of water

Half of yield weight in sugar, for example:

(1000 grams of ginger juice and 500 grams sugar)

Vejledning

1. Blend ginger with water and strain.

2. Weigh ginger juice and blend with equal parts sugar using a hand blender.

Portion out into 500 ml bags and freeze for future use.

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portioner

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total tid
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