Umami
Umami

Johanneck Family Recipes

Bacon in the Oven

2 servings

portioner

20 minutes

total tid

Ingredienser

8 bacon slices

Vejledning

Preheat your oven to 400°F (200°C). Line a baking tray with tinfoil and then parchment paper, then place the bacon side-by-side on the tray.

Cook the bacon for 10 to 20 minutes or until it's reached your desired level of crispiness. Make sure to check on it after about 10 minutes, as some ovens cook faster. Remove the tray from the oven and transfer the bacon with tongs to a paper towel-lined plate.

If you're rendering the bacon fat, line a fine mesh sieve with a paper towel. Then place the sieve over a glass storage container and pour the bacon fat from the sheet tray into the sieve. Cover the glass storage container and place it in the refrigerator for future cooking needs.

Notater

Twist the bacon for more room on the pan.

Ernæring

Portionsstørrelse

2 slices of bacon

Kalorier

366 kcal

Fedt i alt

34 g

Mættet fedt

11 g

Uumættet fedt

-

Transfedt

-

Kolesterol

58 mg

Natrium

582 mg

Kulhydrater i alt

1 g

Kostfiber

-

Sukker i alt

-

Protein

11 g

2 servings

portioner

20 minutes

total tid
Begynd at lave mad

Klar til at begynde at lave mad?

Saml, tilpas og del opskrifter med Umami. Til iOS og Android.