Har Gow Prawn Dumpling

Ingredienser

蝦餃皮材料 Wrapper:

八十克澄麵粉 80g wheat starch

八十克生粉 80g potato starch

一百七十毫升滾水 170ml hot water

一茶匙菜油 1tsp vegetable oil

蝦餃餡材料 Filling:

一百八十克蝦肉，切大粒 180g prawn, diced

三十克冬筍，切絲 30g winter bamboo shoot, sliced

三十克肥豬肉，切丁粒 30g pork fat, diced

調味料 Condiments:

四分三茶匙鹽 3/4tsp salt

四分一茶匙糖 1/4tsp sugar

四分一茶匙胡椒粉 1/4tsp ground pepper

半茶匙紹興酒 1/2tsp Shaoxing wine

一湯匙蛋白 1tbsp egg white

一茶匙菜油 1tsp vegetable oil

半茶匙麻油 1/2tsp sesame oil

一茶匙半生粉 1.5tsp potato starch

Vejledning

Add shrimp cubes. Add salt and stir it with clean hands. This method will improve the protein and refresh the shrimp. In the process of cleaning the shrimp, it must be dried with kitchen paper. This process takes about a minute. Add pepper, soup, and Shaoxing wine and continue to stir. Add egg whites and stir for about half a minute. Add shredded winter bamboo shoots and pork diced, and stir gently. Add cornstarch, it can absorb water when cooking. Add sesame oil and raw oil. After stirring, cover and refrigerate for 20 to 30 minutes.

How to make shrimp dumplings: Add the noodles and half of the cornstarch. After stirring, add 170 ml of boiling water. Stir while adding. Stir well, cover and bake for two minutes. Then add the remaining cornstarch and knead to make a dough.

Add vegetable oil and knead the dough until soft and cooked. Put the dough in a plastic bag, let it rest for five to ten minutes, and set aside.

Use two pieces of kitchen paper, fold it and add 1 tablespoon of oil on top of the paper, set aside.

Separate the dough, each with a weight of ten grams. Round the dough. Spread vegetable oil on both sides of the kitchen knife, and squash the dough down with the kitchen knife. Then gently remove the kitchen knife from the dough. The area of the peripheral skin should be thin, resulting in a little transparent. The skin in the center should be thicker to prevent it from cracking when steamed.

Prepare a steamer before wrapping. When making shrimp dumplings, try to add different ingredients. Put two pieces of shrimp meat each, and the average shrimp dumplings are 10 to 13% off. But it doesn’t matter if you eat it at home! Connect the shrimp dumpling wrappers and connect the noodle wrappers with your fingers to make the shrimp dumpling shape as much as possible.

After the water is boiled, put the steamer on the steamer and steam it on high heat for five minutes. The shrimp dumplings are complete.