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    Conner Family Recipes

    Longhorn Steakhouse Mac and Cheese

    Casserole
    Mac And Cheese
    Oven
    Side
    ​

    8 servings

    portioner

    10 minutes

    aktiv tid

    30 minutes

    total tid
    Begynd at lave mad

    Ingredienser

    1 pound Cavatappi pasta (or macaroni)

    6 tablespoons butter (divided)

    2 tablespoons flour

    2 cups milk

    2/3 cup Gruyere cheese (shredded)

    2/3 cup Gouda cheese (shredded)

    2/3 cup Cheddar cheese (grated)

    2 tablespoons Parmesan cheese (grated)

    1 teaspoon smoked paprika

    1/2 teaspoon black pepper

    4 slices applewood smoked bacon (cooked crisp and chopped into small pieces)

    1/2 cup Panko breadcrumbs

    Vejledning

    Preheat oven to 350°F. Grease a 9x13 inch baking dish with 2 tablespoons of butter.

    Bring a large pot of salted water to a boil. Cook pasta according to package directions. Drain and set aside.

    Melt 2 tablespoons of butter in a large pot over medium heat. Whisk in flour to combine. Cook for 1 minute, stirring constantly to make a roux. Slowly whisk in milk. Keep whisking and cooking until the mixture bubbles and thickens. It should be the consistency of pancake batter, about 5 minutes. Turn off heat.

    Stir in cheeses and spices. Mix until the cheeses are completely melted.

    Fold pasta into cheese sauce. Toss to coat.

    Evenly spread the pasta and cheese mixture into the buttered baking dish.

    Melt the remaining 2 tablespoons of butter. Mix melted butter into breadcrumbs.

    Top the pasta and cheesse with buttered breadcrumbs and bacon bits.

    Bake 20 minutes until breadcrumbs are golden brown.

    Ernæring

    Portionsstørrelse

    -

    Kalorier

    550 kcal

    Fedt i alt

    28 g

    Mættet fedt

    16 g

    Uumættet fedt

    10 g

    Transfedt

    0.4 g

    Kolesterol

    82 mg

    Natrium

    516 mg

    Kulhydrater i alt

    50 g

    Kostfiber

    2 g

    Sukker i alt

    5 g

    Protein

    22 g

    8 servings

    portioner

    10 minutes

    aktiv tid

    30 minutes

    total tid
    Begynd at lave mad

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    Ingredienser

    1 pound Cavatappi pasta (or macaroni)

    6 tablespoons butter (divided)

    2 tablespoons flour

    2 cups milk

    2/3 cup Gruyere cheese (shredded)

    2/3 cup Gouda cheese (shredded)

    2/3 cup Cheddar cheese (grated)

    2 tablespoons Parmesan cheese (grated)

    1 teaspoon smoked paprika

    1/2 teaspoon black pepper

    4 slices applewood smoked bacon (cooked crisp and chopped into small pieces)

    1/2 cup Panko breadcrumbs

    Vejledning

    1

    Preheat oven to 350°F. Grease a 9x13 inch baking dish with 2 tablespoons of butter.

    2

    Bring a large pot of salted water to a boil. Cook pasta according to package directions. Drain and set aside.

    3

    Melt 2 tablespoons of butter in a large pot over medium heat. Whisk in flour to combine. Cook for 1 minute, stirring constantly to make a roux. Slowly whisk in milk. Keep whisking and cooking until the mixture bubbles and thickens. It should be the consistency of pancake batter, about 5 minutes. Turn off heat.

    4

    Stir in cheeses and spices. Mix until the cheeses are completely melted.

    5

    Fold pasta into cheese sauce. Toss to coat.

    6

    Evenly spread the pasta and cheese mixture into the buttered baking dish.

    7

    Melt the remaining 2 tablespoons of butter. Mix melted butter into breadcrumbs.

    8

    Top the pasta and cheesse with buttered breadcrumbs and bacon bits.

    9

    Bake 20 minutes until breadcrumbs are golden brown.