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    Peel 'n' Eat Old Bay and Garlic Shrimp

    Dinner
    Seafood
    ​

    8 servings

    portioner

    -

    total tid
    Begynd at lave mad

    Ingredienser

    2 Tbsp. vegetable oil

    4 celery stalks, thinly sliced on a diagonal

    2 lb. large shell-on shrimp

    10 Tbsp. unsalted butter, cut into pieces

    3 Tbsp. Old Bay seasoning

    1 small head of garlic, cloves separated (10–12)

    2 fresh bay leaves

    Lemon wedges (for serving)

    Vejledning

    Heat 2 Tbsp. vegetable oil in a large skillet over medium-high. Add 4 celery stalks, thinly sliced on a diagonal, and cook, stirring occasionally, just until softened, about 2 minutes.

    Add 2 lb. large shell-on shrimp, 10 Tbsp. unsalted butter, cut into pieces, 3 Tbsp. Old Bay seasoning, 1 small head of garlic, cloves separated (10–12), and 2 fresh bay leaves and cook, tossing occasionally, until butter is melted and shrimp are opaque, about 5 minutes.

    Transfer shrimp to a platter and serve with lemon wedges for squeezing over.

    8 servings

    portioner

    -

    total tid
    Begynd at lave mad

    Klar til at begynde at lave mad?

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    Ingredienser

    2 Tbsp. vegetable oil

    4 celery stalks, thinly sliced on a diagonal

    2 lb. large shell-on shrimp

    10 Tbsp. unsalted butter, cut into pieces

    3 Tbsp. Old Bay seasoning

    1 small head of garlic, cloves separated (10–12)

    2 fresh bay leaves

    Lemon wedges (for serving)

    Vejledning

    1

    Heat 2 Tbsp. vegetable oil in a large skillet over medium-high. Add 4 celery stalks, thinly sliced on a diagonal, and cook, stirring occasionally, just until softened, about 2 minutes.

    2

    Add 2 lb. large shell-on shrimp, 10 Tbsp. unsalted butter, cut into pieces, 3 Tbsp. Old Bay seasoning, 1 small head of garlic, cloves separated (10–12), and 2 fresh bay leaves and cook, tossing occasionally, until butter is melted and shrimp are opaque, about 5 minutes.

    3

    Transfer shrimp to a platter and serve with lemon wedges for squeezing over.