Namjas creations

High Protein Gochujang Tofu

Name: High Protein Gochujang Tofu
Cook time: 15 min
Total time: 15 min
Yield: 1 serving
Cuisine: japanese
Ingredients: 1x 280g block of tofu (tofoo brand); 2 tbsp corn flour; Oil spray; Seasonings: 1/4 tsp each of the following: salt, pepper, paprika; 1 tbsp ginger garlic paste; 1 tbsp gochujang; 1 tbsp dark soya sauce; 1 tbsp sriracha mayo; 1/2 tsp brown sugar; 3 tbsp water; Spring onions

japanese

1 serving

portioner

15 minutes

total tid

Begynd at lave mad

Ingredienser

1x 280g block of tofu (tofoo brand)

2 tbsp corn flour

Oil spray

Seasonings: 1/4 tsp each of the following: salt, pepper, paprika

1 tbsp ginger garlic paste

1 tbsp gochujang

1 tbsp dark soya sauce

1 tbsp sriracha mayo

1/2 tsp brown sugar

3 tbsp water

Spring onions

Vejledning

Tear your tofu into chunks

Coat the tofu chunks with corn flour, salt, pepper, paprika and oil spray

Air fry the tofu until golden and crispy. I air fried mine for 15mins at 180 degrees Celsius

Meanwhile in a pan spray some oil spray and add the ginger garlic paste, gochujang, dark soya sauce, sriracha mayo, brown sugar, water

When the sauce starts to bubble add your tofu. If the mixture is a bit dry you can add an extra 1 tbsp of water.

Sprinkle some spring onion and enjoy hot!

1 serving

portioner

15 minutes

total tid

Begynd at lave mad

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