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    Traditional Brigadeiro (Brazilian Fudge Balls)

    Brazilian
    Dessert
    Gluten Free
    Quick Cook
    ​

    24 servings

    portioner

    10 minutes

    aktiv tid

    30 minutes

    total tid
    Begynd at lave mad

    Ingredienser

    1 (14oz) can sweet condensed milk

    4 Tbsp cocoa powder, sifted

    2 Tbsp butter, plus more for rolling balls

    A pinch of salt

    Good quality chocolate sprinkles (or any other type of sprinkles you like)

    Vejledning

    In a small sauce pan mix the sweet condensed milk, the cocoa powder, the salt and the butter.

    Bring the sauce pan to the stove and heat it over medium-low heat.

    Cook it, mixing constantly (this is important, otherwise it will burn!) until it thickens. A way to know is to run your wooden spoon (or spatula) in the middle of the mixture. If it takes a while for the mixture to move, then your brigadeiro is ready!

    Reserve, letting it cool to room temperature.

    In a plate or bowl, spread your sprinkles.

    Once the brigadeiro is cool, grease your hands with butter and roll the brigadeiros into little balls.(In Brazil we usually use half a tablespoon as measurement, but you can make your balls as big or small as you'd like!)

    Roll the brigadeiro balls into the sprinkles and place them in paper/foil candy cups.

    24 servings

    portioner

    10 minutes

    aktiv tid

    30 minutes

    total tid
    Begynd at lave mad

    Klar til at begynde at lave mad?

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    Ingredienser

    1 (14oz) can sweet condensed milk

    4 Tbsp cocoa powder, sifted

    2 Tbsp butter, plus more for rolling balls

    A pinch of salt

    Good quality chocolate sprinkles (or any other type of sprinkles you like)

    Vejledning

    1

    In a small sauce pan mix the sweet condensed milk, the cocoa powder, the salt and the butter.

    2

    Bring the sauce pan to the stove and heat it over medium-low heat.

    3

    Cook it, mixing constantly (this is important, otherwise it will burn!) until it thickens. A way to know is to run your wooden spoon (or spatula) in the middle of the mixture. If it takes a while for the mixture to move, then your brigadeiro is ready!

    4

    Reserve, letting it cool to room temperature.

    5

    In a plate or bowl, spread your sprinkles.

    6

    Once the brigadeiro is cool, grease your hands with butter and roll the brigadeiros into little balls.(In Brazil we usually use half a tablespoon as measurement, but you can make your balls as big or small as you'd like!)

    7

    Roll the brigadeiro balls into the sprinkles and place them in paper/foil candy cups.