Dump-and-Bake Cranberry Chicken

Ingredienser

4 boneless, skinless chicken breasts (about 3 lbs. total)

8 ounces (about 1 cup) French, Russian or Catalina salad dressing

1 (14 ounce) can whole berry cranberry sauce

1 (1 ounce) packet dry onion soup mix seasoning

Zest from ½ of an orange

Vejledning

Preheat oven to 375 degrees. Spray a 2-quart baking dish with cooking spray. Season chicken with salt and pepper, to taste.

Place chicken in the prepared dish. In a separate bowl, stir together salad dressing, cranberry sauce, dry onion soup mix seasoning and orange zest. Pour sauce over chicken.

Cover tightly and bake for 30 minutes. Remove the cover and return to the oven for 15 more minutes, or until the chicken reaches an internal temperature of 165 degrees F. Spoon sauce over chicken and serve.