Umami
Umami
  • Recipes
  • Groceries
  • Meals
  • Links
  • Home

    Chrome Extension

    Creeach Fam Recipes

    Turmeric-Roasted Cauliflower

    5 servings

    portioner

    30 minutes

    total tid
    Begynd at lave mad

    Ingredienser

    3 tablespoons extra-virgin olive oil

    1 ½ teaspoons ground turmeric

    ½ teaspoon ground cumin

    ½ teaspoon salt

    ½ teaspoon ground pepper

    2 large cloves garlic, minced

    8 cups cauliflower florets (1 large head; about 2 pounds)

    1-2 teaspoons lemon juice

    Vejledning

    Preheat oven to 425°F.

    Whisk oil, turmeric, cumin, salt, pepper and garlic in a large bowl. Add cauliflower and toss to coat. Transfer to a large rimmed baking sheet. Roast, stirring once, until browned and tender, 15 to 25 minutes. Drizzle lemon juice over the cauliflower.

    Ernæring

    Portionsstørrelse

    -

    Kalorier

    124 kcal

    Fedt i alt

    9 g

    Mættet fedt

    1 g

    Uumættet fedt

    0 g

    Transfedt

    -

    Kolesterol

    -

    Natrium

    285 mg

    Kulhydrater i alt

    10 g

    Kostfiber

    4 g

    Sukker i alt

    3 g

    Protein

    4 g

    5 servings

    portioner

    30 minutes

    total tid
    Begynd at lave mad

    Klar til at begynde at lave mad?

    Saml, tilpas og del opskrifter med Umami. Til iOS og Android.

    Download Umami on the App StoreGet Umami on Google Play
    © Strange Quark • Vilkår • Privatliv • FAQ

    • Make primary photo
    • Delete photo

    Ingredienser

    3 tablespoons extra-virgin olive oil

    1 ½ teaspoons ground turmeric

    ½ teaspoon ground cumin

    ½ teaspoon salt

    ½ teaspoon ground pepper

    2 large cloves garlic, minced

    8 cups cauliflower florets (1 large head; about 2 pounds)

    1-2 teaspoons lemon juice

    Vejledning

    1

    Preheat oven to 425°F.

    2

    Whisk oil, turmeric, cumin, salt, pepper and garlic in a large bowl. Add cauliflower and toss to coat. Transfer to a large rimmed baking sheet. Roast, stirring once, until browned and tender, 15 to 25 minutes. Drizzle lemon juice over the cauliflower.